Chef de Partie

Responsibilities: Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Requirements: Proven experience in a Chef de Partie role in a fine dining environment. Ideally, 1 to 3 years. Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices Culinary school diploma preferred but not required.

We are looking for motivated professionals to join our Back of House team in a Chef de Partie position. You must be a self-starter, organized, well mannered, professional, and a team player. We are looking for candidates who would like to continue growing in the industry and be part of a passionate BOH team at a 3-Michelin star level. We are looking for serious applicants only, who are available full-time, Wednesday through Sunday, 12pm - Close. The restaurant is closed on Mondays and Tuesdays. We offer competitive income, medical/dental/vision benefits, paid family meals, and meal discounts at our sister properties.