Sobre el trabajo
Description of the Property:
The Miami Marriott Dadeland boasts 302 beautiful guest rooms including newly renovated art-inspired Design Guest Rooms, a welcoming lobby with complimentary internet access and 35,000 sq ft of newly renovated flexible meeting space. Located in the heart of South Miami, the hotel is minutes away from Downtown Miami and South Beach. Our hotel is steps away to Dadeland Mall, restaurants and activities. Located near the Historical Coral Gables, Sunset Place Shops, The Falls and Merrick Park, makes Miami Marriott Dadeland an extraordinary shopping destination.
Description of the Location:
Miami, officially the City of Miami, is the cultural, economic and financial center of South Florida. Miami is the seat of Miami-Dade County, the most populous county in Florida. The city covers an area of about 56.6 square miles (147 km2), between the Everglades to the west and Biscayne Bay on the east; with a 2017 estimated population of 463,347, Miami is the sixth most densely populated major city in the United States.
Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department and Front Office of a world-leading luxury hotel/resort through a J-1 program at Miami Marriott Dadeland or step into the kitchen and learn from the best chefs in the American hospitality industry. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.
Description of the Position:
Train in all areas of Culinary/ Food & Beverage Department and Front Office, including, but not limited to: Banquets, Pastry and Outlet kitchens/ Front of House Operations, Banquet Operations, Supervisory Development, Front Desk Reception, Butler Service:
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.