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Caducada
Sous-chef pâtissier
Sobre el trabajo
* POSITION BASED IN DUBAI *
The partnership between the hotel One&Only The Palm and Yannick Alléno has started in October 2010. In order to create a true culinary identity, Yannick Alleno is in charge of the gastronomy of the prestigious five-star-hotel.
The resort's cuisine draws inspiration from across the globe. Every setting is unique, each mouthful more memorable than the last.
The partnership between the hotel One&Only The Palm and Yannick Alléno has started in October 2010. In order to create a true culinary identity, Yannick Alleno is in charge of the gastronomy of the prestigious five-star-hotel.
The resort's cuisine draws inspiration from across the globe. Every setting is unique, each mouthful more memorable than the last.
- 8000 AED / mois
- Poste nourri, logé et blanchi
- Departamento: Pastelería Cocinero/a
Sobre ti
Required :
- Team Management;
- Strong personal implication in team works;
- Ability to join the quality with the quantity;
- Good customers relationship;
- Experience in starred restaurants;
- Experience in as a pastry chef in luxury hospitality;
- Appeal for United Arab Emirates;
- Spoken English.
- Team Management;
- Strong personal implication in team works;
- Ability to join the quality with the quantity;
- Good customers relationship;
- Experience in starred restaurants;
- Experience in as a pastry chef in luxury hospitality;
- Appeal for United Arab Emirates;
- Spoken English.
- Idioma requerido: Inglés.
La empresa
Yannick Alléno dedicates his life to his passion and claims for a strong french cuisine, rich in its heritage and ambitious in his creations.
This visionary approach to culinary art, which makes know-how and excellence rhyme with bold, drives it to experiment constantly to find purity of taste, its quintessence. Curious and demanding, it sets up established borders and lays the basis of a new kitchen, truly identity: the modern cuisine.