Descripción de la oferta
ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof and is the vision of James Beard Award-winning Chef/Partner Claude Le Tohic. Ranging from casual to fine dining, each floor showcases its own individual concept and design. Everything at ONE65 is made in-house, from gourmet ice cream to beautiful loaves of fresh-baked bread. ONE65 is looking for dedicated and passionate cooks to train under the direction of Chef Claude Le Tohic who is James Beard Award-winning and Michelin Star Executive Chef! San Francisco is a great city to explore! Go visit Union Square, Fisherman's Wharf, the Golden Gate Bridge, go wine tasting in Napa Valley or take a tour to see Whales!
The pay rate will be $16 per hour and 40 hours per week. One staff meal per day is offered.
We offer jackets to our cooks and they will be responsible to maintain clean the uniform. Please bring your own pants, aprons, non-skid shoes, and your own knives.
You will need to secure housing upon your arrival. Airport pick up is not provided.
- Tipo de oferta de empleo
- Polk Gulch, San Francisco, CA, United States
- Alimentos & Bebidas cocina, Chocolatería, Repostería/Departamento Pastelería
- Fecha de incorporación
- junio 2020
- Duración del contrato
- Rango salarial
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.