[{{ $ctrl._job.status.name | translate}}] Sous Chef
Park Hyatt Dubai

Publicada

Descripción de la oferta

Job description



Description


You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.


Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Requisitos

See description

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
Dubai, United Arab Emirates
Departamento
Alimentos & Bebidas cocina
Idiomas
Inglés
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

Hyatt Regency Dubai & Galleria

Hyatt Regency Dubai is in the heritage heart of the city – Deira. Situated on the Corniche, a renowned waterfront promenade, it is within walking distance of the Gold Souk. From a metro station nearby, access the Dubai Museum, Bastakia Quarter, the business district, shopping centers, and more. The Dubai International Airport is 15 minutes away.

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