Chef de Cuisine - Radii Restaurant

[{{ $ | translate}}] Chef de Cuisine - Radii Restaurant
Park Hyatt Melbourne


Descripción de la oferta

About Park Hyatt Melbourne

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

About the Role

As the Chef de Cuisine, you will be responsible for all culinary, operational financial and administrative standards of the Radii Kitchen. You will manage the kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards; ensuring maximum guest satisfaction while operating within budget to ensure financial success. Our food philosophy is Food. Thoughtfully Sources. Carefully served.

Managing a team of 10, you will support the Executive Chef in supervising and managing the day to day operations as well as supporting the team to achieve our purpose.

This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.  

Some of the responsibilities include:
  • Developing and maintaining recipes which allow the outlets to operate food and labor costs within the established budget

  • Review and analyze menu’s, recipes and food to determine costs, profitability and success of the outlet

  • Managing and supervising the Radii kitchen brigade in the performance of their duties and ensure learning opportunities

  • Ensuring the quality of all food items produced are of the highest standards

  • Controlling the requisitioning, storage and careful use of all operating equipment and supplies

  • Ensuring all culinary standards comply with Company and Hotel policies and procedures

  • Maximizing employee productivity and morale

  • Ensure all food, beverage and equipment items requirements are met including cost control and waste management

  • Mentor, train and guide the kitchen and implementing training programs for areas of need

  • Experience as a Head Chef / Chef de Cuisine in a large four or five star hotel or restaurant

  • Certificate III in Commercial Cookery (or equivalent)

  • Proven knowledge and experience in all operational and functional aspects of kitchen administration and operations

  • Proven experience in compiling menus, recipes and presentation of food

  • Exceptional communication, time management and people skills with the ability to lead a team

  • Sound knowledge of Kitchen P&L including labor and food costs

  • Strong focus on food safety systems including HACCAP

  • Proven leadership abilities including fostering an open and supportive environment where associates can have fun, take pride in their work and be their best

  • The confidence to promote ideas and make sound decisions under pressure

  • The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards

  • The flexibility to work on a 24/7 rotating roster including public holidays


A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at and @parkhyattmelbourne

If you are looking for a fulfilling career, please apply through


See description

Tipo de oferta de empleo
A tiempo completo
Bangholme, Australia
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato

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