Descripción de la oferta
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
As the Chef de Cuisine, you will be responsible for all culinary, operational financial and administrative standards of the Radii Kitchen. You will manage the kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards; ensuring maximum guest satisfaction while operating within budget to ensure financial success. Our food philosophy is Food. Thoughtfully Sources. Carefully served.
Managing a team of 10, you will support the Executive Chef in supervising and managing the day to day operations as well as supporting the team to achieve our purpose.
This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.
Developing and maintaining recipes which allow the outlets to operate food and labor costs within the established budget
Review and analyze menu’s, recipes and food to determine costs, profitability and success of the outlet
Managing and supervising the Radii kitchen brigade in the performance of their duties and ensure learning opportunities
Ensuring the quality of all food items produced are of the highest standards
Controlling the requisitioning, storage and careful use of all operating equipment and supplies
Ensuring all culinary standards comply with Company and Hotel policies and procedures
Maximizing employee productivity and morale
Ensure all food, beverage and equipment items requirements are met including cost control and waste management
Mentor, train and guide the kitchen and implementing training programs for areas of need
Experience as a Head Chef / Chef de Cuisine in a large four or five star hotel or restaurant
Certificate III in Commercial Cookery (or equivalent)
Proven knowledge and experience in all operational and functional aspects of kitchen administration and operations
Proven experience in compiling menus, recipes and presentation of food
Exceptional communication, time management and people skills with the ability to lead a team
Sound knowledge of Kitchen P&L including labor and food costs
Strong focus on food safety systems including HACCAP
Proven leadership abilities including fostering an open and supportive environment where associates can have fun, take pride in their work and be their best
The confidence to promote ideas and make sound decisions under pressure
The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
The flexibility to work on a 24/7 rotating roster including public holidays
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.melbourne.park.hyatt.com and @parkhyattmelbourne
If you are looking for a fulfilling career, please apply through www.hyatt.jobs
- Tipo de oferta de empleo
- A tiempo completo
- Bangholme, Australia
- Alimentos & Bebidas cocina
- Fecha de incorporación
- Lo antes posible
- Duración del contrato