Sous Chef - Pastry & Bakery
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Sous Chef - Pastry & Bakery

Park Hyatt Ningbo

Publicada

Cerrada

Sous Chef - Pastry & Bakery

Sobre el trabajo

 To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.



Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Cerrada

Sous Chef - Pastry & Bakery

Ningbo, China

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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