Este puesto ya no está disponible, pero hay más Alimentos & Bebidas cocina ofertas
Park Hyatt Niseko
Publicada
Cerrada
Executive Chef - Park Hyatt Niseko
Sobre el trabajo
To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Departamento: Alimentos & Bebidas cocina Cocinero/a
Cerrada
Executive Chef - Park Hyatt Niseko
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: