4* DC Hotel offering exciting program to become Chef de Partie!
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4* DC Hotel offering exciting program to become Chef de Partie!

Riggs Washington DC

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4* DC Hotel offering exciting program to become Chef de Partie!

Sobre el trabajo

Iconic Washington DC building newly reformed into the Riggs Washington DC is looking for passionate cooks to join their team this fall 2021. Apply today to train in the amazing city and explore on your days off all that DC has to offer you!

Uniform will be provided and for non-uniform roles professional casual attire is required.

Complimentary meals are provided at employee cafeteria

Upon completion of your 12 month program you will accrue, 7 sick days and 2 weeks’ vacation.

Airport pick up will not be provided. We recommend them to fly into DCA or IAH. They can arrive to the hotel via uber, metro or taxi.  

Before you book your flight contact Emilee to coordinate your housing on site and up to 10 days, based on occupancy levels.

Chefs need to bring their own knives.

 

 

Sobre ti

  • Idioma requerido: Inglés.

La empresa

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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4* DC Hotel offering exciting program to become Chef de Partie!

Washington, DC, Estados Unidos

Programa de postgrado, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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