Restaurant Manager (Western)
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Restaurant Manager (Western)

Rosewood Hong Kong Hong Kong

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Restaurant Manager (Western)

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Job Title: Restaurant Manager (Western) Education: Associate's Degree Location: Rosewood Hong Kong - Hong Kong, CN (Primary) Career Level: Department Head B Category: Food & Beverage Service (IRD, Restaurant, Bar) Job Type: Full-time Compensation Currency: USD Job Description:

Report directly to the Assistant Director of Food & Beverage
Manage the daily operations of the outlet functions in accordance with hotel standards
Ensure brand standards and sequence of service components are executed with precision
Provide leadership and direction in the execution and measurement of guest satisfaction to ensure continued growth and profitability
Prepare, recommend and manage the department annual budgets, forecasts, marketing plans and objectives
Monitor and manage a team of food and beverage professionals, provide supervision and professional development, counselling and coaching
Job Requirements:
Minimum 7-8 years’ relevant working experience in signature restaurant, with at least 2 years in similar capacity
Proven managerial abilities in people management, strategic planning and decision making
Possess strong interpersonal and problem solving abilities
Strong sense in business acumen and food & beverage market trends
High standards of professional manner with exceptional communication and presentation skills
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Restaurant Manager (Western)

Tsim Sha Tsui, Hong Kong

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