Descripción de la oferta
Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Support the leadership and cook team at a technically-highly skilled cook level role.
Minimum three – four years experience as a Line Cook at a 4 or 5 star hotel or fine dining restaurant.
Culinary certification preferred.