Chef de Partie - Pantry

[{{ $ctrl._job.status.name | translate}}] Chef de Partie - Pantry
Royal Caribbean

Publicada
¿Estás interesado en esta oportunidad?

Descripción de la oferta

As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!

Requisitos

See description

Tipo de oferta de empleo
A tiempo completo
Ubicación
Miami, FL, United States
Departamento
Alimentos & Bebidas Otros
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

Otros empleos sugeridos

{{:: 'Bakery Chef' | ellipsis : 40 : true }}

{{:: 'Meanwhile' | ellipsis : 35 : true }}

{{:: 'Contact Center Sales Manager' | ellipsis : 40 : true }}

{{:: 'Tourico Holidays' | ellipsis : 35 : true }}
¿Estás interesado en esta oportunidad?
Otros empleos
GMTS Fitter
Miami, FL, United States
GMTS Plumber
Miami, FL, United States
GMTS Engine / Diesel Mechanic
Miami, FL, United States
GMTS Mechanic
Miami, FL, United States
Ver otras 228 ofertas