Descripción de la oferta
Hakkasan Group, founders of Hakkasan and Yauatcha restaurant brands, acquired Japanese restaurant Sake no Hana in 2011, bringing together Hakkasan’s efficient and intuitive service style with a carefully selected menu, delivering a Japanese restaurant experience of the highest quality. Housed in the Grade-II listed Economist building, Sake no Hana is a fine example of modernist 1960s architecture designed by Alison & Peter Smithson. A collaboration of food and design, the striking interior-designed by esteemed Japanese architect Kengo Kuma, is awash with linear bamboo that flushes the main walls, with each tree-like structure of cypress wood punctuating the space, giving a feel of a futuristic forest. Pseudo-screens ripple the windows providing a soft veil to the backdrop of St. James’s Street. Sake no Hana is open for lunch and dinner from Monday to Saturday.
In search for an experienced and dedicated Chef de Partie to join our leading Team!
The ideal Chef de Partie:
- Relevant experience in a similar role and in a fast paced environment, preferably in London; Experience in Japanese cuisine is mandatory;
- Passion for Japanese cuisine, a creative flair and exceptional attention to detail;
- Leadership and delegation skills including the ability to train and mentor the kitchen team;
- Excellent communication skills and willingness to work as part of a team;
- Good command of English with the ability to communicate confidently;
- Proof of eligibility to work in the United Kingdom;
To the successful candidate, we offer competitive salary and attractive benefits packages, including company-wide opportunities, outstanding career orientated training & development, excellent food & beverage discounts, pension scheme, life assurance cover and above all, an exciting and motivating working environment!
Hakkasan Group is a worldwide hospitality company with establishments located across the United States, Europe, Middle East, and Asia - For more information, visit www.hakkasangroup.com.
Its ‘brand first’ philosophy builds restaurant, nightlife, daylife and soon-to-open hotels, resorts and residences into world-class hospitality brands, all with a focus on service, design, innovation and experience. Its restaurant portfolio includes
Hakkasan, with 12 locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Herringbone and Searsucker. Under the nightlife umbrella is Hakkasan, OMNIA, JEWEL and 1 OAK Nightclub; and daylife brands include WET REPUBLIC, LIQUID, and OMNIA.
For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.