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SBE
Publicada
Cerrada
Brand Chef - Katsuya
Sobre el trabajo
Job Title: Brand Chef
Reports To: Chief Culinary Officer
Location: Los Angeles
Welcome to sbe!
Welcome to sbe! A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands - we are sbe .
Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service.
We are committed to authenticity, sophistication, mastery and innovation.
Our stage is the world.
Our time is now.
With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants, nightlife and retail, you create a force that cannot be replicated by anyone else. We are an equal opportunity employer.
POSITION OVERVIEW :
As the Brand Chef for Katsuya, you will be responsible for all culinary research, development and improvement while partnering with the culinary operations team from conception to market rollout. You will also create new menu items that are unique and/or evolve current items that generate additional or incremental sales for the Katsuya brand. In this role, you will ensure culinary ideation is fully planned, managed and implemented to all respective teams, adhering to the highest product quality standards set forth by sbe. This includes directing product conceptualization, menu execution, and implementation of new offerings. If you are a creative, strategic leader with a strong culinary vision, we want to hear from you.
JOB DUTIES :
- Provides visionary leadership and management of the culinary team
- Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations, including but not limited to: cleanliness and sanitation, profit and loss management, labor and operating expenses, etc.
- Manages the overall execution of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes
- Develops standards, processes and tools to assist in delivering consistent culinary products
- Guides and supports culinary team in the implementation and adherence of brand standards, processes & systems
- Monitors guests feedback from our venues
- Initiates, plans and implements new product development projects
- Collaborates with marketing department personnel
- Creates recipes and formulations to develop new innovative recipes for the Katsuya brand
- Arranges and evaluates product samplings
- Obtains results of nutritional analysis testing
QUALIFICATIONS :
- Prior experience as a Brand Chef or R&D Chef required with a strong culinary background (Japanese cuisine required)
- Excellent verbal, written and listening skills
- Possesses strength in training and team-building programs with a respectful attitude
- Demonstrates high energy and a positive demeanor
- Willingness to take ownership of tasks and react with a sense of urgency to find a solution
- Desire to teach and develop team members
- Ability to multitask
- Previous experience working in a high-volume culinary setting
- Serve Safe Certificate required
- Departamento: Cocinero/a
Cerrada
Brand Chef - Katsuya
Los Angeles, CA, Estados Unidos
A tiempo completo, Indefinido
Fecha de inicio:
Fecha limite de comienzo: