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Shangri-La Hotel, Haikou
Publicada
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行政副总厨 Executive Sous Chef
Sobre el trabajo
Shangri-La Hotel, Haikou
Job Requirements:
- At least 2 years of Western Kitchen work experience as similar position in international hotel brand.
- Be familiar with FSMS and HACCP policy.
- Strong leadership to drive Western Kitchen operation.
- Manage the Food Production operations to achieve the optimum departmental profit.
- Work with the People Services Manager to ensure the section performance of staff is productive.
[Not translated in selected language]- Departamento: Alimentos & Bebidas Otros Cocinero/a
Cerrada
行政副总厨 Executive Sous Chef
Lake Hills, Bellevue, WA, Estados Unidos
A tiempo completo, Indefinido
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