行政副总厨 Executive Sous Chef
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行政副总厨 Executive Sous Chef

Shangri-La Hotel, Haikou

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行政副总厨 Executive Sous Chef

Sobre el trabajo

Shangri-La Hotel, Haikou

 

Job Requirements:

- At least 2 years of Western Kitchen work experience as similar position in international hotel brand.

- Be familiar with FSMS and HACCP policy.

- Strong leadership to drive Western Kitchen operation.

- Manage the Food Production operations to achieve the optimum departmental profit.

- Work with the People Services Manager to ensure the section performance of staff is productive.

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Cerrada

行政副总厨 Executive Sous Chef

Lake Hills, Bellevue, WA, Estados Unidos

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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