Sous Chef (Indian Cuisine)

[{{ $ | translate}}] Sous Chef (Indian Cuisine)

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Descripción de la oferta

Shangri-La''s Mactan Resort & Spa


The Sous Chef (Indian Cuisine) is responsible for the control and the preparation of all items connected with the Indian cuisine displayed in Tides Restaurant and special functions in the hotel that involves Indian cuisine requirements. The Sous Chef (Indian Cuisine) takes responsibility for ordering specially items and for controlling food cost and labor cost for the assigned Kitchen.



  • Indian national
  • Physically fit, neat and well groomed
  • Preferably proficient in oral and written English
  • Has at least 5 years minimum experience in a similar operation and/or capacity in an international class or 5-star hotel or restaurant
  • Strong leadership and managerial skills, flexibile to guest requests, good interpersonal and engagement skills, has high attention to details
  • Has background in Food Safety Management System


See description

Tipo de oferta de empleo
A tiempo completo
Alimentos & Bebidas Otros
Fecha de incorporación
Lo antes posible
Duración del contrato

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