Chef de Partie

[{{ $ctrl._job.status.name | translate}}] Chef de Partie
Sheraton Tianjin Binhai Hotel

Publicada

Descripción de la oferta

When you join the Sheraton family, you become a member of its global community.  We’ve been a place to gather and connect since 1937.  At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service.  If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

Job Summary
 
     Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
 
     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requisitos

See description

Detalles

Tipo de oferta de empleo
A tiempo completo
Ubicación
Tianjin, China
Departamento
Alimentos & Bebidas Otros
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

Otros empleos sugeridos

{{:: 'Supervisor-Food & Beverage' | ellipsis : 40 : true }}

{{:: 'BULGARI Resort & Residences Dubai' | ellipsis : 35 : true }}

{{:: 'Waiter / Waitress' | ellipsis : 40 : true }}

{{:: 'Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi' | ellipsis : 35 : true }}

{{:: 'Commis I - Pastry - Sel & Miel' | ellipsis : 40 : true }}

{{:: 'The Ritz-Carlton Doha' | ellipsis : 35 : true }}

{{:: 'Sous Chef - Pastry' | ellipsis : 40 : true }}

{{:: 'BULGARI Resort & Residences Dubai' | ellipsis : 35 : true }}
Otros empleos
Human Resources Generalist
Kissimmee, FL, United States
ToroToro Bartender
Fort Worth, TX, United States
Cook III
Marco Island, FL, United States
Cook II, Pastry
Amelia Island, United States