[{{ $ctrl._job.status.name | translate}}] Chef de Partie
Single Thread Farm - Restaurant - Inn


Descripción de la oferta

Chef de partie - Full Time

- Produce high quality mise en place and finished dishes for restaurant and inn guests
- Interaction with dining guests upon arrival
- Follow direction from culinary management
- Work cohesively with a team of dedicated and experienced culinary professionals


- Minimum 3 years of fine dining restaurant experience
- Basic math and computer skills
- Professional verbal and written communication skills in English
- Strong problem solving and decision making skills
- Ability to speak and hear, stand for long periods of time, reach, bend, stoop, lift up to 50 pounds
- Ability to work flexible schedule that includes evenings, holidays, and extended hours
- Must be authorized to work in the US

Tipo de oferta de empleo
A tiempo completo
Healdsburg, CA, United States
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato

Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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