[{{ $ctrl._job.status.name | translate}}] Pastry Chef - Luxury Cruise
The Apollo Group

Publicada
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Descripción de la oferta

The Pastry Chef is accountable for the financial running, quality production and operational management of all Patisserie and Bakery venues onboard.

The Pastry Chef has to be a highly confident manager in himself, structured in his organization, clever with time management, adept with the displays or presentation for each outlet.

They need to be very attentive to expending the maximum use of the fresh products available to achieve best results for the recipes compiled by the Corporate Pastry Chef and yet have the creativity to improvise on menu items when the need arises.

Requisitos

You must be over 21 years old
You must speak English fluently
You must be capable to work under pressure
You must have similar role experience for at least 3 years in a luxury hotel or a another cruise ship.
Tipo de oferta de empleo
De temporada, A tiempo completo
Ubicación
Miami, FL, United States
Departamento
Repostería/Departamento Pastelería
Idiomas
Inglés
Fecha de incorporación
Lo antes posible
Duración del contrato
4 meses
Puestos disponibles
4
Rango salarial
4500 USD/Month
Alojamiento
Single cabin/room
Otras ventajas
Flights & meals

The Apollo Group

The core of our business is the cruise ship Hotel Services that Apollo Ship Chandlers provides to Oceania, Regent Seven Seas, but the scope of our operations also includes:

APOLLO SHIP CHANDLERS
Pursers and Reception, Housekeeping, and Food and Beverage services.

BARCELONA EUROPE SUPPLY
Warehousing and logistics facilities in Barcelona.

FREIGHT SOLUTIONS
Warehousing and freight forwarding based Miami.

EUROPE-USA TRAVEL
Marine fare travel agency.

APOLLO GLOBAL CATERING
A shore side catering group that services large construction camps, platforms, and even emergency services operations worldwide.

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Otros empleos
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Miami, FL, United States
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Miami, FL, United States
Ver otras 2 ofertas