Pastry Chef - Luxury Cruise
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Pastry Chef - Luxury Cruise

Sobre el trabajo

The Pastry Chef is accountable for the financial running, quality production and operational management of all Patisserie and Bakery venues onboard.

The Pastry Chef has to be a highly confident manager in himself, structured in his organization, clever with time management, adept with the displays or presentation for each outlet.

They need to be very attentive to expending the maximum use of the fresh products available to achieve best results for the recipes compiled by the Corporate Pastry Chef and yet have the creativity to improvise on menu items when the need arises.

Sobre ti

You must be over 21 years old
You must speak English fluently
You must be capable to work under pressure
You must have similar role experience for at least 3 years in a luxury hotel or a another cruise ship.
  • Idioma requerido: Inglés.

La empresa

The core of our business is the cruise ship Hotel Services that Apollo Ship Chandlers provides to Oceania, Regent Seven Seas, but the scope of our operations also includes:

APOLLO SHIP CHANDLERS
Pursers and Reception, Housekeeping, and Food and Beverage services.

BARCELONA EUROPE SUPPLY
Warehousing and logistics facilities in Barcelona.

FREIGHT SOLUTIONS
Warehousing and freight forwarding based Miami.

EUROPE-USA TRAVEL
Marine fare travel agency.

APOLLO GLOBAL CATERING
A shore side catering group that services large construction camps, platforms, and even emergency services operations worldwide.

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Caducada

Pastry Chef - Luxury Cruise

Miami, FL, Estados Unidos

De temporada,A tiempo completo, 4 meses

Fecha de inicio:

Fecha limite de comienzo:

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