Culinary J-1 Program
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Culinary J-1 Program

The Club at New Seabury

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Culinary J-1 Program

Sobre el trabajo

Description of the Host Property:
The Club at New Seabury is a premier Private Golf Community, boasting resort amenities with spectacular views of the iconic Nantucket Sound. Membership at New Seabury provides a Cape Cod vacation lifestyle. With two championship waterfront golf courses, full-service clubhouse, five restaurants, two beach clubs and beach bars, state-of-the-art fitness facility, sixteen tennis courts, pools, walking trails & more, your experiences with family and friends will provide you memories to last a lifetime.

Description of the Training Program:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at The Club at New Seabury. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Massachusetts is a U.S. state in New England known for its significant Colonial history. In Boston, its capital, the Freedom Trail is a walking route of sites related to the American Revolution. These include the Bunker Hill Monument, commemorating the war's first major battle in 1775. The city is also home to the Museum of Fine Arts and other notable institutions. The Red Sox pro baseball team plays at Fenway Park.

Sobre ti

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.
  • Idioma requerido: Inglés.

La empresa

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA.

This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States.

You’ll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few.

Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development​​.

Why is Fast Track Different?

Fast Track combines Hosco’s tech savvy and internationally respected hospitality network of schools, companies, and industry partners with ITN & Odyssey’s large network of hospitality companies and decades of experience helping young professionals find exclusive training opportunities in the United States. Through this epic collaboration, we aim to provide you with the easiest, most secure, and most transparent J-1 visa process in the market.

Check out all available opportunities and apply now for your big adventure in the United States!

https://fast-track.hosco.com/usa

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Cerrada

Culinary J-1 Program

Massachusetts, Estados Unidos

Prácticas,Programa de postgrado, 6 meses

Fecha de inicio:

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