[{{ $ctrl._job.status.name | translate}}] Head Baker
The Dorchester Hotel


Descripción de la oferta

  • To manage & lead a department of night Bakers in the Hotels Pastry kitchen and to provide exceptional food & service
  • To ensure the preparation & cooking of  high quality food standards within the  kitchen & exceed hotel standards & guest requirements
  • To report to the Executive Pastry Chef, to enhance food & create a seamless brand experience for guests

  • Good knowledge of 5 star kitchen processes and operations
  • Strong understanding & application of bread products, vienoisserie, fermented doughs
  • Understanding of hospitality Industry & legislation e.g. Health & Safety, licensing; employment law
  • Menus development, installation and training process
  • Ordering systems, costing process and understanding yield process
  • Equipment cleaning, respect for high cost pieces and maintenance
  • Basic computer skills to include word, excel and email
  • Good communications skills


See description

Tipo de oferta de empleo
A tiempo completo
London, United Kingdom
Alimentos & Bebidas cocina, Repostería/Departamento Pastelería
Fecha de incorporación
Lo antes posible

The Dorchester Hotel

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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