Senior Chef de Partie

[{{ $ | translate}}] Senior Chef de Partie
The Fairmont Jasper Park Lodge

¿Estás interesado en esta oportunidad?

Descripción de la oferta

Senior Chef de Partie

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Senior Chef de Partie will inspire your team to create truly spectacular fare. 
Hotel Overview:  Fairmont Jasper Park Lodge is surrounded by the snow capped mountains and enchanting lakes of Jasper National Park; a UNESCO designated World Heritage Site which includes the #1 Best Golf Resort in Canada by the readers of SCOREGolf Magazine, a newly redesigned Fairmont spa, 6 food and beverage outlets, and many outdoor activities which are right outside your door. No matter what time of year you visit Fairmont Jasper Park Lodge, you can expect to be a part of "The True Rocky Mountain Experience".
Summary of Responsibilities:

Reporting to the Executive Chef & Sous Chef team, responsibilities and essential job functions include but are not limited to the following:             

  • Consistently offer professional, engaging and friendly service
  • Follow departmental policies, procedures and service standards
  • Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
  • Lead a team to produce the highest quality of food preparation and presentation, while ensuring timeliness of service
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
  • Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
  • Assign daily duties to Colleagues
  • Collaborate with Sous Chefs in menu development, adapting to seasonality of products and cooking trends
  • Ensure storeroom requisitions are accurate
  • Respond to daily email communication and be a point of contact for: inquiries, allergy concerns, daily summary to the Sous Chef team and sending emails correspondence with daily specials to appropriate parties
  • Stay 4 days ahead of function and outlet business levels to ensure all production is completed, while maintaining accurate storeroom requisitions
  • Build positive relationships with Front of House colleagues and management team ensuring communication of menu knowledge; which may include allergy concerns, organizing menu tastings and briefings
  • Co-ordinate functions for timely set up and delivery
  • Play a key role in menu development
  • Educate and train colleagues
  • Provide fast and efficient guests services and respond quickly to all guests’ requests
  • Handle guest allergy concerns with appropriate care and importance
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Adhere to the hotel’s vehicle and handling and safety policies while driving hotel and guest vehicles
  • Follow all safety and sanitation policies
  • Other duties as assigned
  • Minimum 5 years well rounded experience in a hotel or restaurant required
  • Minimum 1 year as CDP within a Fairmont hotel required
  • Diploma or certification in a culinary field required
  • Valid Journeyperson Red Seal certification or international equivalent required
  • Completion of a certified foodservice handling course required
  • W.H.M.I.S. certification required
  • Valid Alberta driver’s license required
  • Understanding of Knife use and safety required
  • Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on a day to day basis
  • Must be aware of new trends in presentation and preparation
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow colleagues as part of a team with minimal supervision
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):         

  • Sitting - 1-2 hrs/day
  • Walking - 6-8 hrs/day
  • Bending/Reaching/Pushing/Pulling - 1-3 hrs/day
  • Physical Effort - may lift weights up to 50lbs
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork, Accountability and Excellence; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!




See description

Tipo de oferta de empleo
A tiempo completo
Alberta, Canada
Fecha de incorporación
Lo antes posible

Otros empleos sugeridos

{{:: 'Grounds Person Winter Season' | ellipsis : 40 : true }}

{{:: 'The Fairmont Chateau Lake Louise' | ellipsis : 35 : true }}

{{:: 'Ski Rental Shop Attendant' | ellipsis : 40 : true }}

{{:: 'The Fairmont Chateau Lake Louise' | ellipsis : 35 : true }}

{{:: 'Outlet Manager, Chateau Deli' | ellipsis : 40 : true }}

{{:: 'The Fairmont Chateau Lake Louise' | ellipsis : 35 : true }}

{{:: 'Dining Reservation Agent' | ellipsis : 40 : true }}

{{:: 'The Fairmont Chateau Lake Louise' | ellipsis : 35 : true }}
¿Estás interesado en esta oportunidad?
Otros empleos
Housekeeping Manager
Downtown, Vancouver, Canada
Bartender (Full-Time)
Hamilton, Bermuda
Front Office Supervisor
Downtown, Toronto, Canada
Istanbul, Turkey
Ver otras 1122 ofertas