Restaurant Supervisor - Ashford Castle
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Restaurant Supervisor - Ashford Castle

Sobre el trabajo

We are currently looking for a Restaurant Supervisor to join the team in one of our incredible F & B outlets. The main focus will be to personally provide and supervise the service of food and beverages to our wonderful guests and in line with company standards.

Key responsibilities of the Restaurant Supervisor will include:

• To support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, ensuring that they meet the required Hotel/Leading Hotels of the World/RCH Service Standards
• To monitor daily operations within the outlets, liaising closely with the Restaurant Manager, Director of Food & Beverage and the Executive Head Chef to ensure that the Food & Beverage operation is organised effectively to meet daily business needs
• To manage the Food & Beverage service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times
• To be fully aware of Hotel Function Sheets and Guest Bookings, ensuring each outlet has sufficient equipment, resources and staffing levels to meet the business demands
• To assist the Restaurant Manager in implementing cost control and stock control measures
• To be actively involved in all aspects of daily operations in a ‘hands on’ capacity


Although not necessary, a Hospitality related degree and previous experience in a supervisory role would be beneficial.

Some of the Benefits available to the team:

• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire

The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the hospitality industry. We truly recognise that only through our people can we provide service to our guests, which is personal, memorable, imaginative and friendly.

The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and has been recognised with a Gold Standard Award Investors in People - the first hospitality company to gain this award on a worldwide basis and retain it for ten years. We were also the first hotel collection to be awarded a Princess Royal Training Award. As a result we can confidently promise you will reach your full career potential!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland. less

Sobre ti

The ideal candidate for the Restaurant Supervisor position should:

• Be a motivated and driven individual, who has a passion for Food & Beverage, guest care and hospitality
• Have significant previous experience in a similar Food & Beverage function
• Possess a strong knowledge and passion for Food & Beverage
• Have the ability to manage all cost controls e.g. food cost, labour etc.
• Have experience of staff training, rotas, financial reporting, stock control and ordering
• Have excellent communication and team leadership skills
• Possess excellent organisational skills
• Have the ability to handle pressurised situations and busy periods
• Be flexible, innovative and adaptable
• Have fluency in both written and spoken English
• Be legally eligible to work in Ireland
  • Idioma requerido: Inglés.

La empresa

Welcome to the Red Carnation Hotel Collection. Seventeen luxury award-winning, family owned and run boutique hotels located in the UK, Guernsey, Ireland, South Africa, Switzerland and the USA.

Our commitment to providing our guests with outstanding service and memorable experiences is paramount to our continued success as a company. Each member of our dedicated and highly trained staff possesses a ‘Yes I Can’ attitude and embraces our philosophy of ‘no request too large, no detail too small.’ Guests at Red Carnation enjoy the finest experiences from generous hospitality, inventive and traditional cuisine, splendid luxury, private art collections, passionate service and loyal staff. Each of these qualities creates richly rewarding experiences for all guests and is also reflective of the ethos of our parent company; The Travel Corporation.

The Travel Corporation is a family run, multi award winning international travel and tourism company with nine decades of experience in the global tourism industry and four generations who are committed to delivering an outstanding and unique experience for each and every customer. Red Carnation Hotels are proud to be affiliated with the 25 global brands that are managed by the most passionate, dedicated and experienced people in the travel industry.

The Red Carnation Hotel Collection provides an opportunity for long-term career prospects and is recognised as number 2 of the Sunday Times Top 100 Best Companies to Work For 2015. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis.

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Restaurant Supervisor - Ashford Castle

County Mayo, Irlanda

A tiempo completo, 12 meses

Fecha de inicio:

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