[{{ $ctrl._job.status.name | translate}}] COMMIS CHEF
The Ritz London

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Descripción de la oferta

For over a century The Ritz has been the benchmark by which other hotels are measured.

This world famous, traditional, five star, luxury hotel is looking for a dedicated 1st Commis Chef to join their busy award winning brigade who have recently been awarded a Michelin Star.

The successful 1st Commis Chef will be an enthusiastic, self-motivated individual that has a passion for food and a desire to deliver high standards.

Working as part of a team you will assist with the smooth and efficient running of the kitchen operation which will include: preparing food, cooking and mis en place.

This is a fantastic opportunity for the right candidate to gain great experience in a Michelin star kitchen environment

 

Entry Requirements:

  • Kitchen/College experience is essential
  • Enthusiastic in delivering service excellence
  • Possess the ability to work under pressure and have strong organisational skills
  • Has a good command of the English language, both spoken and written
  • Display a polite and professional attitude to internal and external guests

 

What we offer:

  • Competitive salary
  • Immediate reward and recognition scheme
  • 28 holidays (including bank holidays)
  • Opportunity to work for a well renowned Hotel
  • Experience in luxury hotel industry
  • Development and training prospects
  • Employee discount scheme

 

Requisitos

See description

Tipo de oferta de empleo
A tiempo completo
Ubicación
London, United Kingdom
Departamento
Alimentos & Bebidas cocina
Idiomas
Inglés
Fecha de incorporación
Lo antes posible
Duración del contrato
Indefinido

The Ritz London

The world's greatest hotel, as conceived by the world's greatest hotelier. For over a century The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.

The site now occupied by The Ritz at 150 Piccadilly has previously been home to several similar businesses. The Old White Horse Cellar was once one of the most famous coaching inns in England, later the site was occupied by the Bath Hotel and then the Walsingham House Hotel, which was demolished to make way for The Ritz.

Construction of The Ritz began in 1905 and the building was completed remarkably quickly, in large part due to the efforts of Swedish engineer Sven Bylander who designed its steel frame, something of a rarity in European buildings at the time.

The actual design of the hotel is the work of architects Charles Mewès and Arthur Davis. Mewès, a Frenchman and London born Davis had worked with César Ritz before on the Hotel Ritz in Paris, and The Carlton in London. For The Ritz London they drew up a stunning French chateau-style masterpiece with a wealth of clever details; light wells allowed rooms with no outside windows natural light, projecting dormer windows and tall chimneys broke the skyline. Some of the details are less functional; the copper lions on the corner of the roof are purely decorative.

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