Premier Chef de Partie
Sobre el trabajo
For over a century The Ritz has been the benchmark by which other hotels are measured and we have an excellent opportunity for a Chef de Partie who is passionate about food and has the right attitude and flair to work in this very special hotel.
We are looking for an enthusiastic and self-motivated Chef de Partie to assist in the smooth and efficient running of our very busy main kitchen where the chosen candidate will manage their own section and supervise a team of 4/5 chefs. The successfully appointed person will be at Chef de Partie level already with proven experience in 5 star deluxe/fine dining and ideally with Michelin star experience.
This position will be ideal if you are looking to expand your culinary talents as we endeavour to rotate your section every 6 months therefore growing your knowledge in every area of the main kitchen.
Entry Requirements:
- It is essential that you have the proven ability to run and take responsibility for your own section
- Proven experience in 5-star deluxe fine dining in the position of Chef de Partie
- A passion for food
- Enthusiastic in delivering service excellence
- Possess the ability to work under pressure and have strong organisational skills
- Has a good command of the English language, both spoken and written
- Display a polite and professional attitude to internal and external guests
- Departamento: Alimentos & Bebidas cocina Cocinero/a
Sobre ti
- Idioma requerido: Inglés.
La empresa
The world's greatest hotel, as conceived by the world's greatest hotelier. For over a century The Ritz has been the benchmark by which other hotels are measured. A London landmark at 150 Piccadilly, The Ritz has been home to the great and the good, the intelligentsia, the glitterati and thousands of discerning guests since 1906.
The site now occupied by The Ritz at 150 Piccadilly has previously been home to several similar businesses. The Old White Horse Cellar was once one of the most famous coaching inns in England, later the site was occupied by the Bath Hotel and then the Walsingham House Hotel, which was demolished to make way for The Ritz.
Construction of The Ritz began in 1905 and the building was completed remarkably quickly, in large part due to the efforts of Swedish engineer Sven Bylander who designed its steel frame, something of a rarity in European buildings at the time.
The actual design of the hotel is the work of architects Charles Mewès and Arthur Davis. Mewès, a Frenchman and London born Davis had worked with César Ritz before on the Hotel Ritz in Paris, and The Carlton in London. For The Ritz London they drew up a stunning French chateau-style masterpiece with a wealth of clever details; light wells allowed rooms with no outside windows natural light, projecting dormer windows and tall chimneys broke the skyline. Some of the details are less functional; the copper lions on the corner of the roof are purely decorative.
Premier Chef de Partie
A tiempo completo, Indefinido
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