Commis Chef
Este puesto ya no está disponible, pero hay más Alimentos & Bebidas cocina ofertas
Caducada

Commis Chef

Sobre el trabajo

We embrace, we create, we innovate; The Standard never stands still. Be part of our unconventional, bold, irreverent, evolved and personal takeover of London. The Standard London, our first international property will create a unique symbiosis of City and brand where our people are hosts to a world that uniquely London, yet anything but standard….

At the heart of our hotels are of course of people who through their vibrancy and energy bring our properties to life. Join us at our Open Days as we seek to cast a team of diverse and dynamic individuals that will capture the very essence of the Standard London to join our team as a Commis Chef.

Your role

Our Restaurants and Bars in New York, LA and Miami are legendary. As a Commis Chef you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across several bars, restaurants and roof terraces that will be located in the hotel. We never do things by half at The Standard and have appointed two acclaimed Executive Chefs that will oversee our restaurants who with your help will create an environment which will not only delight our guests, but also excite and surprise them to create the ultimate culinary experience in London, that is anything but Standard!

Adam Rawson, named Chef of the Year at the Young British Foodie Awards 2015 will oversee our ground floor restaurants which will focus more of casual fine dining, grills, burgers and sharing plates. Crowning the top of the hotel is our top floor destination restaurant and roof terraces in collaboration with acclaimed Michelin star chef Peter Sanchez. Peters restaurant Casamia has recently been named as the best restaurant in the whole of the UK, in the prestigious Harden’s Best Restaurant Guide 2019

While this is an entry level position you will of course be passionate about cooking, with a working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team.

Sobre ti

Do you have what it takes to be a Commis Chef at The Standard

While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You’ll intrinsically understand the unique microcosm and the context of our venues and city you represent.

While prior experience in a similar role is always useful all are welcome at the Standard; you will have however an uncompromised and natural flair for service and be able to build genuine relationships with guests that enable us to not only preempt needs but foresee desires. In addition to this you will also need….

- Prior experience as a Commis Chef or Apprentice ideally gained in a similar ‘Lifestyle’ boutique hotel, destination fine dining restaurant or perhaps even a well know quality chain
- Be a confident in Kitchen operations and the order of service
- Highly social, motivated and pro-active; acting with professionalism and positivity in all interactions
- Opening experience preferred
- If you are a recent graduate then a relevant culinary qualification to a minimum of level 2 professional cookery and food hygiene certificate is required for these roles
- You will need to have a flexible approach to working hours with the ability to work shifts, including weekends and nights as a number of our bars and restaurants will operate late night licences.

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be a Commis Chef, we’d love to meet with you at our forthcoming open days on the 23rd and 24th January.

All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
  • Idioma requerido: Inglés.

La empresa

About Us:
We embrace, we create, we innovate; The Standard never stands still. Be part of our unconventional, bold, irreverent, evolved and personal takeover of London. The Standard London, our first international property will create a unique symbiosis of City and brand where our people are hosts to a world that is uniquely London, yet anything but standard….
Founded by André Balazs in 1998, The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. Located in Los Angeles, New York, and Miami, The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness. From prodigious opulence at The Top of The Standard to rock 'n roll chic in Hollywood, you never quite know what to expect, save for a beautiful setting, a fresh twist on Modernist design, and a smashing good time.

Opening in 2019, The Standard, London will boldly propel The Standard brand onto the international stage. Situated on Euston Road across from St Pancras Station, the hotel will become a new cultural crossroads for London and a gateway to Europe.

Housed in the historic Camden Town Annex, The Standard, London seeks to celebrate the history and architecture of the building and neighbourhood while connecting it to its future anchoring the continued revival of King’s Cross. The Standard joins companies including Google, LVMH and UMG who have chosen to make King’s Cross their home and will bring a new pulse to the heart of Europe’s favourite City...

Our People:
While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging who through their vibrancy and energy bring our properties to life creating a unique microcosm from the context of our venues and city they represent.

Our logo is upside down for a reason. We are the hosts to a fantasy world that is anything but standard. We question convention in all its forms and never accept “because that’s the way it has always been done” as an answer.

We actively seek out employees from all walks of life as we believe this enhances the richness of the personality of our brand. We believe that people from different backgrounds bring fresh ideas, ways of thinking and approaches which make the way work is undertaken more effective and efficient. ‘All are welcome at The Standard’ and if you are ready to turn convention on its head at every possible opportunity; then so are you.

Ver perfil
Caducada

Commis Chef

London, Reino Unido

A tiempo completo,A tiempo parcial, Indefinido

Fecha de inicio:

¿Buscas algo diferente? Mira trabajos similares