Certification
• Level 3 award in supervising HACCP for catering.
• Level 3 award in supervising food safety in catering.
• HABC level 2 award in food safety in catering. (QCF)
• Person in charge program –level 3.
• Food safety management system. (FSMS) ISO 22000
• Laboratory management system. ISO/IEC 17025-2005
• Occupation health, safety & environment.