Amit Kumar

Amit Kumar

Restaurant In Charge en Hilton Worldwide - Middle East & Africa
Vive en Doha, Qatar

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Sobre mí

As a Restaurant In-charge - Multiple Outlet, with a proven record of 10 years of restaurant operations with high standards and customer service, my goal is to leverage my skills and knowledge to help and succeed with its vision and mission.

Please find the attached resume for your review. I hope to meet you and share my insights and ideas on the role in detail, Thank you for your time.
Looking forward to hearing from you.
Warmest Regards,
Amit Kumar

Experiencia

14 años y 3 meses

  • Restaurant In Charge

    Hilton Worldwide - Middle East & Africa - Doha, Qatar

    Camarero / a
    septiembre 2020 - Ahora · 3 años y 7 meses

     Organize and supervise shifts & ensure compliance with HACCP.  Perform duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment as well as respond efficiently and accurately to restaurant guests' complaints.  Prepare a variety of different written communications, reports and documents to ensure smooth operations on purchasing orders or expenses, outlet revenue, and outlet utensils forecast, optimizing operational cost control.  Develop and implement performance improvement strategies and plans to promote continuous improvement.

  • Restaurant In charge

    Minor Hotel Group - Doha, Qatar

    Camarero / a
    marzo 2019 - agosto 2020 · 1 año y 7 meses

     Coordinating daily restaurant managing operations.  Organize and supervise shifts & ensure compliance with HACCP,  Responding efficiently and accurately to restaurant guest complaints.  Implementation and review product quality, policies, and research new vendors.  Details reports on weekly, monthly, and purchasing orders or expenses, outlet revenue, and outlet utensils forecast optimizing operational cost control and identify measure to cut, inventory flow.  Promoting the brand in the local community and recommend ways to reach a broader audience (e.g. social media, discount)  Staff Training, performance appraisal review, motivation, people skills, F&B quiz, service practice,

  • Assistant Restaurant Manager

    Anantara Al Jabal Al Akhdar Resort - Muscat, Oman

    Restauración-Dirección
    agosto 2016 - septiembre 2018 · 2 años y 2 meses

     Proved to be a good team-player with the management team by providing innovative solutions, introduced new concepts, actively negotiated and resolved differences, and employed a constructive criticism approach.  Increased the restaurant revenue by 18% through advertising, upselling techniques, and by creating featured food & beverage program & limited resources by using word of mouth strategies.  Decreased total costs by analyzing team members' strengths, hiring skilled, and changing the schedule accordingly to business needs.  Conducting searches to find needed information, submitting measurements, serial members, and details of equipment failures or issues.  Providing staff with assistance in performing difficult or complicated duties.  Planning & work schedules and assign employees to specific duties.

  • Food and Beverage Supervisor (In charge)

    Bonnington Jumeirah Lakes Towers - Dubai, United Arab Emirates

    Restauración-Dirección
    junio 2013 - mayo 2016 · 3 años

     Check outlets before, during, and after shift for proper set-up and cleanliness.  Aid on the floor during entire meal periods and ensure adequate coverage.  Ensure guests are satisfied by assisting with serving, seating, and communicating with the kitchen and striving to speak to all guests.  Resolved guest complaints according to hotel policy in a professional manner.  Complete liquor requisition for outlets, hospitality, amenities, and banquet functions.  Ensure outlets staff greets guests in a friendly and courteous manner and explained any specials or promotions.  Worked with unhappy guests, making certain they leave pleased and return.

  • Food & Beverage Assistant

    Bonnington Hotel & Residence JLT - Dubai, United Arab Emirates

    Restauración-Dirección
    mayo 2010 - enero 2013 · 2 años y 9 meses

     Providing excellent guest service to ensure satisfaction.  Present menu & provide detailed information, offer menu recommendations upon request & up-selling additional products when appropriate.  Taking customer orders and delivering food and beverage & communicate to kitchen staff if any food allergies.  Check dishes and kitchenware for cleanliness and presentation and report any problems.

  • Restaurant Captain

    Crown Plaza - Delhi, India

    Alimentos & Bebidas servicio
    marzo 2009 - abril 2010 · 1 año y 3 meses

     Providing excellent and attentive service to the guests.  Allergies, dietary needs, and special requests to the kitchen.  Report accidents, injuries, and unsafe work condition to the Manager,  Support team to reach common goals, and following all the standards set by the company & anticipating the guests.

Estudios

  • Bachelor's in commerce

    Monad University - Hapur, India

    enero 2010 - septiembre 2013

    Bachelor's in commerce

  • Food & Beverage Service Course

    IHM Pusa New Delhi - New Delhi, India

    agosto 2009 - octubre 2009

    Food & Beverage Service Course

  • High School Degree

    JAC, Board - Ranchi, India

    marzo 2004 - marzo 2006

    Commerce

Idiomas

2 idiomas

  • Hindi

    Nativo o fluido

  • Inglés

    Nativo o fluido

Información personal

Nacionalidades

  • Indio

Permisos de trabajo

  • India

Fecha de nacimiento

June 10th 1987

Permiso de conducir

Aptitudes

20 aptitudes

  • Ability to work in Harmony with co-woi
  • Budgeting / Cost Control
  • Customers service
  • Determination and Persistence
  • Excellent communication and interpersonal skills
  • Flexibility/Adaptability
  • Honesty and loyalty
  • Integrity
  • Inventory control
  • Multisaking
  • Proactive attitude
  • proactive attitude to work
  • Punctual and Reliable
  • Purchasing Management
  • Self-motivated, proactive
  • Solving problems
  • • strong organizational skills
  • Technical competency
  • Time managment
  • Work Ethic
Contactos
CHRISTIAN BIGLIAZZI
Maitre en Riva del Sole ****S
Gilbert Munyoki
LAUNDRY ATTENDANT en Anantara Al Jabal Al Akhdar Resort
Sami Al Balushi
Human Resources Manager en MHD groups
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