Amlendu Kashyap

Amlendu Kashyap

Sous Chef en Hyatt Regency Chennai
Vive en Chennai, India
hace más de 6 meses

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Sobre mí

Perused Bachelor’s in hotel management at the renowned IHM Chennai, I earned degree in culinary arts and hotel administration in the year 2012. Following this i joined Hyatt regency Chennai as commis chef in Chinese kitchen and worked for over 3 years under various native Chinese chefs and learned the traditional Chinese food. After got interested in sushi and learned the basics of it meanwhile got an opportunity to work on project of Japanese pop-up restaurant Yakiniku in hotel. Got trained under vast experienced japanese chef from Japan and opened Yakiniku restaurant in Hyatt regency chennai. Ran the operation of the restaurant next 2 years and got awarded as best japanese restaurant for 2 consecutive years 2016 and 2017. In the year 2016 got an opportunity to participate in sushi workshop and National sushi championship in delhi which was major boost in brushing up my sushi skills. Currently heading operations of Japanese restaurant and looking after the Asian food in banquets and coffee shop.


6 años y 11 meses

  • Sous Chef

    Hyatt Regency Chennai - Chennai, India

    Alimentos & Bebidas cocina
    noviembre 2017 - Ahora · 1 año y 5 meses

  • Chef de partie

    Hyatt regency - Chennai, India

    Alimentos & Bebidas cocina
    marzo 2016 - octubre 2017 · 1 año y 9 meses

  • DCDP

    Hyatt regency - Chennai, India

    Alimentos & Bebidas cocina
    octubre 2014 - febrero 2016 · 1 año y 5 meses

  • Commis

    Hyatt regency - Chennai, India

    Alimentos & Bebidas cocina
    mayo 2012 - septiembre 2014 · 2 años y 5 meses


  • Bachelors degree

    IHM Chennai | Institute of Hotel Management Catering Technology and Applied Nutr - Taramani, Chennai, India

    junio 2009 - mayo 2012


2 idiomas

  • Inglés

    Nativo o fluido

  • Hindi

    Nativo o fluido


19 aptitudes

  • Banquets
  • Chinese
  • Dim Sum
  • food promotion
  • Goal oriented
  • Indian
  • IScala
  • Japanese
  • Kitchen hygiene
  • main course
  • Menu costing
  • Menu planning
  • MS Office
  • Outlook
  • Pre opening
  • Staff-training
  • standard recipe
  • Strong hospitality
  • Thai cooking
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