Andrea Ordonez

Andrea Ordonez

Key Account Executive en Fresh Express LLC
Vive en Dubai, United Arab Emirates
hace más de 6 meses

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Experiencia

  • Key Account Executive

    Fresh Express LLC - Dubai, United Arab Emirates

    Alimentos & Bebidas servicio
    febrero 2016 - Ahora · 2 años y 10 meses

    - Promote full range of the company specialized premium products to the customers. - Explore and reach sales opportunities in the allocated regions to achieve sales targets and increase sales revenues from booked sales orders. - Conduct market research and gather market data in order to develop sales plans for allocated regions - Identify customer needs and advise customers on suitable product specifications / key features - Build and maintain relationships with new and existing customers - Prepare accurate price quotations for customers in allocated region. Negotiate sales terms including price and delivery in line with corporate guidelines - Prepare and collate information and documentation required to close a sale - Follow up on payments with customers to ensure timely collection and report regularly on payment status to the division manager. - Record and report all sales enquire leads and competitor analysis. - Report to the Business Development Manager & Beverage Director

  • Events Sales Executive

    Sofitel the Palm - Dubai, United Arab Emirates

    Marketing y Ventas
    abril 2014 - diciembre 2015 · 1 año y 9 meses

    Organize and supervise with Banquets Operations before, during and after the event happens. - Organize Corporate and Social Events, prepare Banquets Events Order in Opera System - Liaising with clients at a high level - Weekly Event Forecast & Revenue Reports of the upcoming 3 months - Maintaining a calendar of events for effective long term planning & management - Active Sales Calls and close communication with Outbound Sales and Area Sales Offices - Assisting the Director of Catering & Events in achieving the Catering & Events Budget - Assisting with direct marketing initiatives and promotional activities

  • Registrar Support Trainee

    Glion Institute of Higher Education - Bulle, Switzerland

    Finanzas / Contabilidad
    julio 2013 - diciembre 2013 · 6 meses

    6 months Internship a Registrar Support Trainee - Organize and control academic and financial information - Produce and analyze statistics using the students’ information. - Answer requests from the students and sponsors. - Transcripts and Diplomas

  • Catering Assistance

    Golf Club Payerne - Payerne, Switzerland

    Eventos
    abril 2013 - septiembre 2013 · 6 meses

    Part time Job in Catering - F&B & Events Organizer - Catering Assistant

  • Internship

    JW Marriott Hotel - Quito, Ecuador

    Administración y Gestión
    marzo 2012 - junio 2012 · 4 meses

    3 months Training in different departments of the Hotel: - At Your Service, - Hospitality Business Center Receptionist Executive Club Clerk Concierge - Kitchen (Steakhouse, Sushi Bar, Hot & Cold Room) - Housekeeping Housekeeper and Housekeeping assistant - Events & Banquets assistant, - Food & Beverage Hostess, waitress and bartender - Marketing & Sales assistant

  • F&B Volunteer

    Hosteria San Jose - Quito, Ecuador

    Alimentos & Bebidas Otros
    mayo 2010 - mayo 2010 · 1 mes

    Food & Beverage Volunteer Hostess of the restaurant Catering in social events

Estudios

  • Bachelor of Arts in Hospitality Services with Sustainable Development in Tourism

    Glion Institute of Higher Education [ EURHODIP - International Association supporting Hospitality and Tourism Education and Training ] - Glion-sur-Montreux, Switzerland

    julio 2012 - junio 2013

    Learning Outcomes: • International Tourism Planning and Development • International Business Law • Economics for Hospitality, Tourism and Leisure • Statistics • Marketing and Communication • Destination Marketing • Transport Systems • Systems Analysis • Communication and Research in Business • Community and Sustainable Development • Industrial Employment Culture • Ethical Decision Making • Psychology • Human Resources in the Hospitality Industry

  • Ingeniera en Administracion Hotelera y Turistica

    Universidad de las Americas - Quito, Ecuador

    agosto 2009 - junio 2012

    • Culinary Arts (culinary concepts and techniques) • International Negotiations • Business Administration • Hygiene and Nutrition • At Your Service • Finance, Accounts & Statistics • Rooms Divisions Management • Marketing Introduction • Market Research • Cost Control • Food & Beverage Management • Human Resources Management • Organizational Development • Events Management

Idiomas

  • Español
    Nativo o fluido
    100%
  • Inglés
    Competencia profesional completa
    80%
  • Francés
    Nociones
    20%
Contactos
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