Bohdan Bondaruk

Bohdan Bondaruk

Restaurants Manager en Nakheel Hospitality Division
Vive en Dubai, United Arab Emirates

Únete a Hosco y visualiza el perfil completo de Bohdan, ¡es gratuito!


Como miembro de Hosco, podrás:
  • Hacerte visible a miles de empresas del sector de la hostelería y el turismo'
  • Unirte a una comunidad de 180'000+ estudiantes y profesionales
  • Obtener más información cada semana con nuevos artículos y vídeos en Hosco.plus
Únete a nosotros

Sobre mí

Restaurants and F&B operations and pre-opening specialist offering over 10 years of cumulative experience in diverse dining concepts in Europe and Middle East. My overall experience includes but not limited to Steakhouses, British, American Smokehouse and latest one - Emirati Cuisine. Leading, developing and executing business operations while boosting bottom-line. Providing clear leadership while promoting and fostering team culture along with organizational values. Opened in total 7 restaurants within 6 years of F&B management experience, improved the performance of 8 outlets. Fluent in P&L analysis and multi-brand management.

Experiencia

14 años

  • Restaurants Manager

    Nakheel Hospitality Division - Dubai, United Arab Emirates

    Restauración-Dirección
    diciembre 2018 - Ahora · 5 años y 4 meses

    • Complete re-design of the restaurant and lounge; • Beverage menu re-engineered; • 5 new Menus in order to meet guest expectations; • Price revised to increase the revenue; • Monthly marketing plans created and implemented; • Brand new wine lists created; • Created “look and feel” scheme for 7 venues; • Cost kept lower than budgeted; • Average spent increased by 40%; • Staff trained in upselling on weekly basis; • Developed the incentive scheme for team

  • Restaurants Manager

    Meraas - Dubai, United Arab Emirates

    Restauración-Dirección
    octubre 2016 - diciembre 2018 · 2 años y 3 meses

    Last Exit E11 (5 outlets) / Big Chefs The Beach / Big Chefs Riverland / Al Mashowa / Main Duties: - Business Improvement; - P&L justification; - Cost Reduction; - SOP development and implementation; - Upselling implementation; - Team training Achievements: - Increased revenue +20% due to implementation of Sequence of Sevice. - Reduced F&B cost from 48% to 29% due to correct planning of stocks usage. - Increased motivation of staff by implementing rewarding challenges. - Reduced expenses of 3 restaurants and reached budget targets; - Improved customer experience and trained more than 70 team members; - Reduced F&B cost by precise planning and SOP implementation; - Recipes revised and decreased the consumption and cost.

  • Assistant General Manager

    Meraas - Dubai, United Arab Emirates

    Asistente de dirección
    noviembre 2014 - octubre 2016 · 2 años

    Pre-opening operations: @ Butcha Steakhouse / Nov'14-May'15; @ Classic Car Cafe / May'15-Aug'15; @ Bikes & Bites / Aug'15-Sept'16 Main Responsibilities: - Pre-opening operations; - SOP Development; - Concepts development; - Budgeting for new outlets; - Menu engineering. Achievements: • Pre-Opening Team • SOP´s and Brand Standards implementation • Staff Trainings • Venue Forecasting • Venue Budget/Expenses • Menu Engineering • Guest Preferences follow up • Staff payroll and attendance • Recruitment • EMC Micros programming and configuring • 230 Seat Restaurant Capacity • 200 Covers on one meal period

  • Assistant Restaurant Manager

    Le Royal Meridien Beach Resort & Spa - Dubai, United Arab Emirates

    Restauración-Dirección
    marzo 2013 - noviembre 2014 · 1 año y 10 meses

    ● Pre-opening operations @ Geales restaurant. ● Assistance of restaurant OM in all daily questions. ● Trainings for the staff FOH. ● Interaction with guests and making sure the guests are happy. ● Solving the complaints of guests “on the spot”. ● Regular guests personal consultant (food/wines/menu). ● Service control and support in all fields (if needed). ● Duty rota, vacation plans, attendance check. ● Cooperation with Chefs regarding sales and budget. ● Cooperation with Sales and Marketing dept in the promotion of the restaurant.

  • F&B Manager

    Zefir - Lutsk, Ukraine

    Restauración-Dirección
    marzo 2010 - diciembre 2012 · 2 años y 11 meses

    • Development and implementation of new Disco Bar concept. • Opening and pre-opening operations. • Restaurant and Lounge management. • Budget and revenue planning. • Installation and trainings on restaurant IT systems (RC Front, R-Keeper, U-Keeper). • Due to precise planning achieved the budget starting from 2-nd month. /eq. 250k USD monthly/ • Negotiations with suppliers. • Event management for bowling and disco bar. • Training and examination of the waiters, barmen and kitchen staff. • Provision of special offers for VIP guests. • Profit and cash float control.

Estudios

  • Translation and Interpretation

    Volyn Institute for Economics and Management - Lutsk, Ukraine

    septiembre 2003 - julio 2008

    Translation and Interpretation in English and German

  • Management and Economics

    Volyn Institute for Economics and Management - Lutsk, Ukraine

    septiembre 2003 - julio 2009

Idiomas

6 idiomas

  • Inglés

    Nativo o fluido

  • Ruso

    Nativo o fluido

  • Polaco

    Nativo o fluido

  • Ucraniano

    Nativo o fluido

  • Alemán

    Competencia básica limitada

  • Serbio

    Competencia básica limitada

Información personal

Nacionalidades

  • Ucraniano

Aptitudes

11 aptitudes

  • Budgeting / Cost Control
  • Budgeting/P&L
  • Business Improvement
  • F&B sales
  • Micros
  • P&L Management
  • Pre-opening a restaurant
  • Pre- Opening & Rebranding
  • Pre-openings
  • Restaurant Management
  • SOP development
Contactos
Mohamed Mahmoud Behairy
Night manager en FORM Hotel Dubai a member of Design Hotels
Kamulegeya Richard
Food and Beverage Supervisor en Marriott Al Jaddaf Hotel
Jayprakash Nautiyal
Head waiter en Skilmore hospitality
Ver 10 contactos
Siguiendo
Sheraton Grand Hotel, Dubai
Sheraton Grand Hotel, Dubai
Dubai, United Arab Emirates
Novotel World Trade Centre
Novotel World Trade Centre
Dubai, United Arab Emirates
Paramount Hotel Dubai & Paramount Hotel Midtown
Otros miembros
Pankaj Sharma
Dubai, United Arab Emirates
Lakshala Savindi
Dubai, United Arab Emirates
Dentia Saraswati
Dubai, United Arab Emirates
JOHN KAMOCHE
Dubai, United Arab Emirates
Boaz Oyamo
Dubai, United Arab Emirates
Ver más
Cerrar
Actualización completada

No hemos encontrado ninguna información nueva en tu CV para añadirla a tu perfil. Te aconsejamos que añadas manualmente nueva información o que pruebes un CV diferente.

Hemos añadido la siguiente información a tu perfil:

  • Ubicación actual
  • Resumen de tu perfil
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Idioma
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Idiomas
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educación
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educación
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiencia profesional
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiencias profesionales
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nacionalidad
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nacionalidades
  • Fecha de nacimiento
  • Permiso de conducir
  • Número de teléfono

¡Echa un vistazo a tu perfil actualizado!

Cerrar
Error en la actualización del perfil

No hemos podido actualizar tu perfil.

No hemos podido actualizar tu perfil. Sin embargo, tu CV se ha guardado.

Se produjo un error al subir tu CV.

¿Aún quieres completar tu perfil? Te recomendamos que cargues un archivo .doc o un CV diferente.