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Sobre mí
Restaurants and F&B operations and pre-opening specialist offering over 10 years of cumulative experience in diverse dining concepts in Europe and Middle East. My overall experience includes but not limited to Steakhouses, British, American Smokehouse and latest one - Emirati Cuisine. Leading, developing and executing business operations while boosting bottom-line. Providing clear leadership while promoting and fostering team culture along with organizational values. Opened in total 7 restaurants within 6 years of F&B management experience, improved the performance of 8 outlets. Fluent in P&L analysis and multi-brand management.
Experiencia
14 años
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Restaurants Manager
Nakheel Hospitality Division - Dubai, United Arab Emirates
Restauración-Direccióndiciembre 2018 - Ahora · 5 años y 4 meses• Complete re-design of the restaurant and lounge; • Beverage menu re-engineered; • 5 new Menus in order to meet guest expectations; • Price revised to increase the revenue; • Monthly marketing plans created and implemented; • Brand new wine lists created; • Created “look and feel” scheme for 7 venues; • Cost kept lower than budgeted; • Average spent increased by 40%; • Staff trained in upselling on weekly basis; • Developed the incentive scheme for team
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Restaurants Manager
Meraas - Dubai, United Arab Emirates
Restauración-Direcciónoctubre 2016 - diciembre 2018 · 2 años y 3 mesesLast Exit E11 (5 outlets) / Big Chefs The Beach / Big Chefs Riverland / Al Mashowa / Main Duties: - Business Improvement; - P&L justification; - Cost Reduction; - SOP development and implementation; - Upselling implementation; - Team training Achievements: - Increased revenue +20% due to implementation of Sequence of Sevice. - Reduced F&B cost from 48% to 29% due to correct planning of stocks usage. - Increased motivation of staff by implementing rewarding challenges. - Reduced expenses of 3 restaurants and reached budget targets; - Improved customer experience and trained more than 70 team members; - Reduced F&B cost by precise planning and SOP implementation; - Recipes revised and decreased the consumption and cost.
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Assistant General Manager
Meraas - Dubai, United Arab Emirates
Asistente de direcciónnoviembre 2014 - octubre 2016 · 2 añosPre-opening operations: @ Butcha Steakhouse / Nov'14-May'15; @ Classic Car Cafe / May'15-Aug'15; @ Bikes & Bites / Aug'15-Sept'16 Main Responsibilities: - Pre-opening operations; - SOP Development; - Concepts development; - Budgeting for new outlets; - Menu engineering. Achievements: • Pre-Opening Team • SOP´s and Brand Standards implementation • Staff Trainings • Venue Forecasting • Venue Budget/Expenses • Menu Engineering • Guest Preferences follow up • Staff payroll and attendance • Recruitment • EMC Micros programming and configuring • 230 Seat Restaurant Capacity • 200 Covers on one meal period
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Assistant Restaurant Manager
Le Royal Meridien Beach Resort & Spa - Dubai, United Arab Emirates
Restauración-Direcciónmarzo 2013 - noviembre 2014 · 1 año y 10 meses● Pre-opening operations @ Geales restaurant. ● Assistance of restaurant OM in all daily questions. ● Trainings for the staff FOH. ● Interaction with guests and making sure the guests are happy. ● Solving the complaints of guests “on the spot”. ● Regular guests personal consultant (food/wines/menu). ● Service control and support in all fields (if needed). ● Duty rota, vacation plans, attendance check. ● Cooperation with Chefs regarding sales and budget. ● Cooperation with Sales and Marketing dept in the promotion of the restaurant.
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F&B Manager
Zefir - Lutsk, Ukraine
Restauración-Direcciónmarzo 2010 - diciembre 2012 · 2 años y 11 meses• Development and implementation of new Disco Bar concept. • Opening and pre-opening operations. • Restaurant and Lounge management. • Budget and revenue planning. • Installation and trainings on restaurant IT systems (RC Front, R-Keeper, U-Keeper). • Due to precise planning achieved the budget starting from 2-nd month. /eq. 250k USD monthly/ • Negotiations with suppliers. • Event management for bowling and disco bar. • Training and examination of the waiters, barmen and kitchen staff. • Provision of special offers for VIP guests. • Profit and cash float control.
Estudios
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Translation and Interpretation
Volyn Institute for Economics and Management - Lutsk, Ukraine
septiembre 2003 - julio 2008Translation and Interpretation in English and German
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Management and Economics
Volyn Institute for Economics and Management - Lutsk, Ukraine
septiembre 2003 - julio 2009
Idiomas
6 idiomas
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Inglés
Nativo o fluido
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Ruso
Nativo o fluido
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Polaco
Nativo o fluido
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Ucraniano
Nativo o fluido
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Alemán
Competencia básica limitada
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Serbio
Competencia básica limitada
Información personal
Nacionalidades
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Ucraniano
Aptitudes
11 aptitudes
- Budgeting / Cost Control
- Budgeting/P&L
- Business Improvement
- F&B sales
- Micros
- P&L Management
- Pre-opening a restaurant
- Pre- Opening & Rebranding
- Pre-openings
- Restaurant Management
- SOP development
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