Brian Ngamau

Brian Ngamau

Commis I en Ali Bin Ali Group
Vive en Doha, Qatar

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Sobre mí

For me its all in the achievement of day to day set goals, in the most systematic or strategic way for best outcome.This is made possible by Proper communication ,due diligence,teamwork and determination


4 años y 4 meses

  • Commis I

    Ali Bin Ali Group - Doha, Qatar

    Repostería/Departamento Pastelería
    febrero 2019 - Ahora · 6 meses

  • Demi chef de partie

    Fonda nbo - Nairobi, Kenya

    Alimentos & Bebidas cocina
    febrero 2018 - enero 2019 · 1 año

    ➢ Prepare mise-en-place for the section to the standard set by the Sous Chef. ➢ To liaise with the Sous Chef at all times to produce the standards which have been set. ➢ To ensure efficient and accurate use of produce and equipment in and around the kitchen. ➢ To adhere to all company policies/fire and emergency procedures. ➢ To provide a friendly, courteous and professional service at all times. ➢ To maintain good working relationships with colleagues and all departments. ➢ To wear the correct uniform and maintain a high standard of personal hygiene on duty. ➢ To attend training sessions and courses as and when required ➢ To diligently do stock inventory and fridge logs. ➢ To understand the operational set up and principle of FONDA NBO.

  • Commis I

    Fonda Nbo - Nairobi, Kenya

    Alimentos & Bebidas cocina
    agosto 2017 - enero 2018 · 6 meses

  • Commis II

    Cafe Machiatto - Karen, Nairobi, Kenya

    Repostería/Departamento Pastelería
    agosto 2016 - junio 2017 · 11 meses

    ● Once in a while ensure smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. ● Prepared food service records and production sheets ● Follow proper food handling methods and maintain correct temperature of all food products. ● Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. ● Prepare healthy, enjoyable breakfasts and dinners for diners. ● Set up and perform initial prep work for food items such as soups, sauces and salads.

  • Commis III

    Embiance limited - Nairobi, Kenya

    Alimentos & Bebidas cocina
    abril 2015 - febrero 2016 · 11 meses

    ● Provided courteous and informative customer service in an open kitchen format. ● Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. ● Implemented and supported company initiatives and programs. ● Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. ● Verified freshness of products upon delivery. ● Comprehensive knowledge of food and catering trends ● Stewarding

  • Intern Kitchen

    Fairmont - Mombasa, Kenya

    Alimentos & Bebidas cocina
    junio 2014 - noviembre 2014 · 6 meses


  • Diploma in food Production

    Amboseli Institute of hospitality - Thika, Kenya

    agosto 2016 - marzo 2018

    i. Food safety ii. Culinary theory I&II iii. Principals of enterprenuership iv. Pastry and bakery v. Costing and control I&11 vi. Customer care


3 idiomas

  • Kikuyu

    Competencia básica profesional

  • Suajili

    Competencia básica profesional

  • Inglés

    Competencia básica profesional

Información personal


  • Keniano

Permisos de trabajo

  • Catar

Fecha de nacimiento

October 20th 1995

Permiso de conducir


7 aptitudes

  • 5s
  • commitment to quality
  • Food Costing
  • Kaizen
  • Ms macro
  • Ms. Office Applications
  • Multitasking Skills
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