Jury - AccorHotels Take Off Challenge 2017
Worldwide Challenge - Theme: 'How can you make JO&JOE the place to meet for locals & travellers?'
11 años y 7 meses
Openings: JO&JOE Paris Gentilly (Opening Q1 2019), Paris Nation (Opening 2020), Budapest (Opening 2020), London, Rome, Rio. - Lead all opening needs and coordinate with owners, interior designers, construction, architects, procurement and support services (Sales, Marketing, Communication, Digital, Finance,etc…) - Create & implement the critical path and processes for the openings to secure budgets and deadlines - Hand-over each project to the Director of Operations prior opening - Participate in product and brand standard development
Member of the Executive Committee - Preopening & opening Supported the GM in multiple projects, monitored each department as operational planning coordinator Managed uniforms for 120 employees (designed models, sourced suppliers, final completion) Lead the Planet 21 program, identified opportunities and best practices to reach Platinum status Organized and coordinated photoshoots, films, blogger events & launching party (500 guests) Coordinated meetings & events, social media and online platforms for the Sales & Marketing Director
Created a hotel preopening toolkit for MGallery by Sofitel Actively participated in rebranding projects Supported the Director of Product Services
Developed the F&B concept and implemented the standard operating procedures Managed the communication agency and implemented an e-reputation strategy Coordinated actions between the hotel and HO for sales, pricing and distribution missions
Built and coordinated a retro planning to support the executive committee Created the room directory and managed the printed collaterals (creation, validation, order) Co-produced the Sales & Marketing plans (objectives, plans, budgets)
Assistant Revenue Manager (53 hotels in Europe) Established pick up trends, reporting tools, & forecasts on a weekly basis Prepared forecasts, analyzed activities, & monitored Revenue Management System
Marketing & Events Coordinator for 4 F&B outlets
Guest Relation Officer and Crew Coordinator F&B Service Attendant at SCARLETT WINE BAR & RESTAURANT
Assistant of Business Development Center & Reservation Agent for 5 hotels in Belgium
Thesis “Authentic leadership in the hospitality industry”
3 idiomas
Francés
Nativo o fluido
Inglés
Nativo o fluido
Español
Competencia básica limitada
Nacionalidades
Francés
Fecha de nacimiento
October 23rd 1990
7 aptitudes
1 información compartida
Worldwide Challenge - Theme: 'How can you make JO&JOE the place to meet for locals & travellers?'
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