Danilo Forte

Danilo Forte

Assistant Bar Manager en The Hoxton Hotel
Vive en Dubai, United Arab Emirates

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Sobre mí

An effective leader, skilled in enlisting the support of all team members in line with project and organitional goals.

Experiencia

16 años y 1 mes

  • Assistant Bar Manager

    The Hoxton Hotel - Amsterdam, Netherlands

    Bar
    noviembre 2021 - Ahora · 2 años y 5 meses

    https://thehoxton.com/amsterdam * Negotiate with vendors, order suppliers, manage inventories and budgets. * Leading a Team of 10 people between baristas, barbacks and bartenders, guiding them to ensure that everyone is updated with relevant shipboard information at all times. * To act as liasions between the bar manager and the bar staffin order to identify the strengths and potentials of each person and to assign them to the location best suited to their talents. * Ensuring bars are profitable analysing liqueur costs versus sales. * Monitoring and controlling bars inventories and making bonded subsistence and consumable requisition accordingly. * Reporting to Lyndon Hachey, Bar Manager +31 625511469

  • Bar supevisor/ assistant bar manager

    Hilton Lake Como - Lombardy, Italy

    Asistente de dirección
    marzo 2019 - octubre 2021 · 2 años y 9 meses

    - Negotiate with vendors, order supplies, manage inventories and budgets. - Ensure bars are profitable by analyzing liquor costs versus sales. - Arrange bar tending staff to best accomodate changing density of guests. - Perform closing process on a nightly basis, including locking up, cleaning, preparing for the next business day.

  • Head Bartender - including Assistant Rooftop Bar Manager

    Terrazza 241; Hilton Europe; Hilton - Lake Como, Italy

    Bar
    marzo 2019 - diciembre 2020 · 1 año y 11 meses

    https://www.hilton.com/en/hotels/mxpcohi-hilton-lake-como/dining/ * Reporting to the Rooftop Manager, F&B Manager and General Manager * 80 covers in the Rooftop Restaurant, with another up to 500 covers in the pool and promenade area * Leading a team of up to 6+ * Working with Italians, Indians, Russians, Bulgarians. * Partnering with circa 7 chefs in the kitchen operation. * Working 5/6 of 7 days in the operation. * Negotiate with vendors, order suppliers, manage inventories and budget. * Ensure bars are profitable by analyzing liquor costs versus sales. * Arrange bartending staff to best accomodate changing density of guests * Reporting to Vincenzo Sulmona, Rooftop Manager +39 (339) 4658064

  • Head Bartender

    Jumeirah Port Soller - Illes Balears, Spain

    Bar
    marzo 2018 - noviembre 2018 · 10 meses

    https://www.jumeirah.com/ * Serve drinks to guests quickly and correctly * Set and maintan standards for safe food handling, cleanliness and safety. * Create schedule while taking labor costs into consideration. * Perform closing process on a nightly basis, including locking up, cleaning, preparing for the next business day * Create schedule while taking labor costs into consideration. * Ensure staff is following all food control and safety regulations. * Reporting to Marco Mancini, Food and Beverage Manager +34 (654) 419260

  • Lead Bartender

    Jumeirah Port Soller - Majorca, Spain

    Bar
    marzo 2018 - octubre 2018 · 9 meses

    - Serve drinks to customers quickly and correctly. - Set and mantain standards for safe food handling, cleanliness and safety. - Create schedule while taking labor costs into consideration. - Ensure staff is following all food control and safety regulations.

  • Bar Supervisor

    Ivy Kensington Brasserie - London, United Kingdom

    Bar
    abril 2017 - febrero 2018 · 11 meses

    https://www.ivycollection.com/ * Ensure excellent front of house service, allocate and support staff trough the shift to mantain speed of service and cleanliness of venue. * Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be. * Supporting the operation with up to 250 covers. * Leading a team of 10 people incluiding barbacks. * In charge of a weekly stock taken to mantain bar costs under control. * Dealing with different suppliers to make sure all the invoices were correct. * Reporting toLorne Martin, General Manager +44 (203) 0960901

  • Bar Supervisor

    Ivy Kensington Brasserie - London, United Kingdom

    Bar
    abril 2017 - diciembre 2017 · 9 meses

    - Ensure excellent front of house service, allocate and support staff through the shift to mantain speed of service and cleanliness of venue. - Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be. - To clean and mantain all equipment and notify management of any issues. - Feedback on my shift to the managers.

  • Assistant Bar Manager

    The Ivy Collection - London, United Kingdom

    Bar
    febrero 2016 - diciembre 2017 · 1 año y 11 meses

    -Maintened and controlled bar stock -Trained staff and delegated opening and closing procedures -Conducted weekly inventories and ordered bar supplies -Completed daily cash out of registers and recorded sales

  • Head Bartender

    Ivy Soho Brasserie - London, United Kingdom

    Bar
    enero 2017 - abril 2017 · 4 meses

    - Handling customer complaints and disturbances. - Processing a large knowledge of drink recipes, checking for proper identification. - Handling employee issues. - Supervising other bartenders.

  • Bar manager

    Avenue Restaurant - London, United Kingdom

    Bar
    abril 2014 - enero 2017 · 2 años y 10 meses

    - Inspiring bar staff to deliver prompt, friendly and efficient service at all times. - Daily Stock Control and full weekly audit. - Responsible for management of brand standards, stock rotation & cashing up.

  • Head Bartender/Bar Supervisor

    Avenue restaurant - London, United Kingdom

    Bar
    abril 2014 - enero 2017 · 2 años y 10 meses

    http://www.danddlondon.com/ * Ispiring bar staff to deliver prompt, friendly and efficient service at all time. * Daily stock control and full weekly audit. * Responsable for management of brand standards, stock rotation and cashing up. * Understand and support collegues policies which affect the Bar area. * Reporting to Charlie McSweeney, Bar Manager +44 (750) 6656903

  • Bar supervisor

    Avenue restaurant - London, United Kingdom

    Bar
    abril 2014 - enero 2016 · 1 año y 10 meses

    -Responsable for monthly inventory as well as weekly ordering for all liquor and dry goods. -Ensure quality food and customer service delivered to guests on a daily basis. -Developed new beverage menu -Ensure weekly labor goals were met

  • Bar Supervisor

    Marriott Hotel West Indian Quey - London, United Kingdom

    Bar
    octubre 2013 - marzo 2014 · 6 meses

    - Ensure that all Bar equipment is in good working order. - Ensure the bar opens and closes on time and is ready to trade. - Assist in the induction of new staff, providing shadowing shifts. - Understand and support College policies which affect the Bar Area.

  • Bar Supervisor

    London Marriott Hotel Marble Arch - London, United Kingdom

    Bar
    septiembre 2013 - marzo 2014 · 7 meses

    -Supervised all bartenders -Dealing with suppliers to manage the daily stock orders -Made weekly FOH schedule -Trained and helped to hiring new staff

  • Bartender

    Golf Hotel - Punta Ala, Italy

    Bar
    mayo 2013 - septiembre 2013 · 5 meses

    -Providing a warm welcome for clients -Mixing ingredients to prepare cocktails and other drinks -Cash haendling skills

  • Waiter - Bartender

    Golf Hotel Punta Ala - Tuscany, Italy

    Bar
    mayo 2013 - septiembre 2013 · 5 meses

    - Providing a warm welcome to the clients. - Serving dishes to customers, giving recommendations if requested. - Passing food orders through the kitchen staff promptly. - Organize coffee break and wedding banquets ensuring the food service area is left clean and tidy.

  • Waiter - Bartender

    Hakkasan Group - London, United Kingdom

    Bar
    noviembre 2012 - abril 2013 · 6 meses

    - Verify identification and age requirements of customers. - Process payment from customers. - Making cocktail and serving food to custmers seated at the bar. - Make suggestions based on customer tastes and preferences.

  • Waiter - Bartender

    Bebos Restaurant - Marche, Italy

    Bar
    junio 2007 - abril 2012 · 4 años y 11 meses

    - Preparing and serving hot and cold drinks such as a coffee, tea and speciality beverages. - Cleaning and sanitising work areas, utensils and equipment. - Cleaning service and seating areas. - Describing menu items and special dishes.

Estudios

  • Mechanical technical diploma

    Professional Institute "Maria Laeng" Ancona, Italy

  • Mechanical technical diploma

    Istituto Professionale "Maria Laeng" di Osimo, Ancona

  • International Bartender Course

    FBS, Naples

  • English Course level b1

    Southwark College - London, United Kingdom

  • Mechanical technician

    Professional Istitute Maria Laeng - Osimo, Italy

    septiembre 2002 - julio 2007

Idiomas

3 idiomas

  • Italiano

    Nativo o fluido

  • Español

    Competencia profesional completa

  • Inglés

    Competencia profesional completa

Información personal

Nacionalidades

  • Italiano

Permisos de trabajo

  • Unión Europea

Fecha de nacimiento

October 29th 1987

Permiso de conducir

Aptitudes

8 aptitudes

  • Excellent teamwork skills
  • Good communication
  • Good leadership skills
  • Honest hardworking
  • Reliable and honest
  • Staff managment
  • Strong supervisory skills
  • Well-organized
Contactos
Carmelo Molino
Front Office Supervisor en Hilton Malta
Mohamed Anees
Italian chef en caravan
Romina Ndoni
Food and Beverage Supervisor en Hilton Malta
Siguiendo
MUSA Lago Di Como
MUSA Lago Di Como
Sala Comacina, Italy
Kimpton Vividora Barcelona Ennismore
Ennismore
London, United Kingdom
Otros miembros
Mathias Atul
Dubai, United Arab Emirates
Anish Kumar
Dubai, United Arab Emirates
Danish Kashyap
Dubai, United Arab Emirates
Abdessamad El Hassani
Dubai, United Arab Emirates
Jayakumar Nissangi
Dubai, United Arab Emirates
Ver más
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