El mokhtar Assamlal

Sous-chef en lou loua restaurant by nadia
Vive en Dubai, United Arab Emirates

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Experiencia

18 años y 1 mes

  • Sous-chef

    lou loua restaurant by nadia - Dubai, United Arab Emirates

    Alimentos & Bebidas cocina
    septiembre 2018 - Ahora · 5 años y 7 meses

    • Help in the preparation and design of all food and drinks menus • Produce high quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Fill in for the Executive Chef in planning and directing food preparation when necessary • Resourcefully solve any issues that arise and seize control of any problematic situation • Manage and train kitchen staff, establish working schedule and assess staff’s performance • Order supplies to stock inventory appropriately • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers

  • Sous-chef

    shurooq - Sharjah, United Arab Emirates

    Alimentos & Bebidas cocina
    junio 2012 - junio 2018 · 6 años y 1 mes

    • Help in the preparation and design of all food and drinks menus • Produce high quality plates both design and taste wise • Ensure that the kitchen operates in a timely way that meets our quality standards • Fill in for the Executive Chef in planning and directing food preparation when necessary • Resourcefully solve any issues that arise and seize control of any problematic situation • Manage and train kitchen staff, establish working schedule and assess staff’s performance • Order supplies to stock inventory appropriately • Comply with and enforce sanitation regulations and safety standards • Maintain a positive and professional approach with coworkers and customers

  • Chef de partie

    The Westin Abu Dhabi Golf Resort & Spa - Abu Dhabi, United Arab Emirates

    Alimentos & Bebidas cocina
    noviembre 2011 - mayo 2012 · 7 meses

    • Ensure adequacy of supplies at the cooking stations. • Prepare ingredients that should be frequently available (vegetables, spices etc.) • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes. • Put effort in optimizing the cooking process with attention to speed and quality • Enforce strict health and hygiene standards. • Help to maintain a climate of smooth and friendly cooperation

  • Chef de partie

    One&Only; Royal Mirage, Dubai - Dubai, United Arab Emirates

    Alimentos & Bebidas cocina
    enero 2006 - octubre 2011 · 5 años y 10 meses

    • Participated in daily kitchen operations including food preparation and food service in an International Kitchen. Including both hot and cold kitchen menu, ala carte, buffet and banquet food items. • Maintained kitchen condition to standards exceeding health regulations, including the proper storage of stock and prepared items, temperature control etc. • Monitored kitchen inventory and re-ordered food and supplies as needed, also, did stock rotation (FIFO). • Adhered to the standards of HACCP and those set out by the Executive Chef.

Siguiendo
Hosco
Hosco
Geneva, Switzerland
Otros miembros
Anilkumar Narayanapillai
Dubai, United Arab Emirates
Eric Muchiri
Dubai, United Arab Emirates
Mounsif Elgorani
Dubai, United Arab Emirates
Khemraj Jadhav
Dubai, United Arab Emirates
Sohan Singh Rathore
Dubai, United Arab Emirates
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