DOCTOR HOSPITALITY
https://www.doctorhospitality.com/
MY AMBITION IS TO CREATE A CLEAR ROADMAP FOR FUTURE GROWTH FOR CUSTOMERS, SHAREHOLDERS & OWNERS THAT I WORK WITH, ALL WHILE PUTTING A MASSIVE DENT IN THE HOSPITALITY UNIVERSE.
With 25+ years of hospitality experience I bring a valuable, composed universal leadership style into the businesses I lead. I seek to develop your new business strategy and the desired concepts to revitalise your offering and in turn make this a profitable and invigorating part of your business where everyone is welcome and feel the teams’ engagement and connectivity.
23 años y 3 meses
Hospitality Consultancy Company of 40 Global Experts • Service Design • Financial & Business Analysis • Sales, Marketing & Revenue Management • Facilities Management & Engineering • Restaurant, Bar & Commercial Foodservice Operations • Hotel Quality Assurance & Hotel Operations Analysis • Risk Management • Market & Feasibility Analysis • Capital Planning & Project Management • Site Selection, Land Use & Planning www.doctorhospitality.com
Developed a Hotel Management Company • Planned Online Training Platform for Vietnam • Managed Xu Restaurant, Grain cooking studio by Luke Nguyen, Kai Japanese, Bien Đông Catering Service, Palm Bistro, Nosh ViệtNam & Flying Pig Managed • 8 F&B Brands • 5 Hotel Consultancies www.chuhospitality.com
Management of 2 Bali Properties Analysis of portfolio for the future hotel pipeline: Japan, Indonesia, UK, Thailand (7 sites) • Number '1' Hotel Bali, Number ‘1’ Small, Number ‘2’ Small Hotel in Asia, Number ‘8’ Luxury Hotel in the World: Trip Advisor www.luna2.com
Responsible for overall F&B, 7 Outlets & 22 Million USD in turnover • Awarded Number 1 Hilton Hotel in the world • Created employee training program, participation +70% by adapting existing curriculum with online education, reduced F&B staff turnover 30% www.waldorfastoriashanghai.com/english
Hotel Manager (In General Managers absence) • Upgraded & Redesigned F & B outlets in the hotel • Company F&B Board Member • Implemented maintenance upgrade program in the hotel • + wine sales 300% • Introduced a Food Safety Management System Led Green Globe Hotel Certification: highest score in Asia • Reduced the beverage cost from 29% to 21.5%, Average food check +370% • Banquet revenues +320%.• F & B GOP by +10% • Corporate F & B Program designs & Implementation • Coordinate the resolution of various operational issues across the group www.bali.anantara.com
• In Charge of Bali Operation • Standardizing all SOP’s for KU DE TA International rollout of brand. • Business Management - Introduced standardized reporting to Directors & ownership from all management. • Created Management information systems and communications. • Improved cash flow, profitability and increased turnover 21% Year on Year to $28.5 million USD. • Decreased food cost from 45+% to 30% within 2 months. • Introduced international standard & awarded wine list. • Implemented training program, talent management and induction programs for 500+ staff at all levels. • www.kudeta.net
Studied the IHTTI Hotel Management program in Sydney, Australia. Advanced Diploma in Hotel Management & Degree in Tourism & Hotel Management Special Letter of Commendation for Academic Profile in Final Year Voted Student President
5 idiomas
Inglés
Nativo o fluido
Indonesio
Competencia básica limitada
Italiano
Competencia básica limitada
Vietnamita
Competencia básica limitada
Francés
Nociones
Nacionalidades
Australiano
Fecha de nacimiento
October 11th 1977
6 aptitudes
1 información compartida
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