Jovan Andjelic

Jovan Andjelic

Bar Manager en RODIC Hotel & Resorts
Vive en Kula, Serbia

Únete a Hosco y visualiza el perfil completo de Jovan, ¡es gratuito!


Como miembro de Hosco, podrás:
  • Hacerte visible a miles de empresas del sector de la hostelería y el turismo'
  • Unirte a una comunidad de 180'000+ estudiantes y profesionales
  • Obtener más información cada semana con nuevos artículos y vídeos en Hosco.plus
Únete a nosotros

Sobre mí

Highly efficient and customer-oriented bar manager with almost 12 years experience in beverage and hospitality environment.Adept communicator wit team leading and development skills and professionalism.Forward thinking multi-tasker able to analyze situation and costs and successfully determine profitable outcomes.Previously managed more than 100 employees and organize large scale events.Extensive background in customer-oriented service operation and business development,including sales,marketing,promotions,stock and cost control.Excellent communication skill maintain positive relations with staff and customers in high volume,fast paced operation.Proven ability to handle currency and financial transactions accurately;resolve discrepancy promptly.

Experiencia

13 años y 7 meses

  • Bar Manager

    RODIC Hotel & Resorts - Kula, Serbia

    Alimentos & Bebidas Otros
    febrero 2018 - Ahora · 2 años

  • Bar managment

    The Apollo Group - Miami, FL, United States

    Alimentos & Bebidas Otros
    febrero 2017 - octubre 2017 · 9 meses

  • Bar Manager

    Rodic Hotel & Resort - Serbia

    Alimentos & Bebidas Otros
    octubre 2014 - febrero 2017 · 2 años y 5 meses

    Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Inspect all aspects of the outlet environment ensuring compliance with standards of cleanliness and order and direct respective personnel to rectify deficiencies immediately. Inspect quality and amounts of garnishes, ensuring agreement to departmental standards. Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Resolve guest complaints, ensuring guest satisfaction. Ensure that transfer slips and spill sheets are filled out and distributed in accordance with departmental standards. Ensure that each liquor bottle ordered is backed up by an exchange of an empty bottle of same liquor. Monitor Happy Hour set-up and service, ensuring agreement to Hotel standards. Responsibility for the creation of cocktail menus and Update menu changes on the Point of sale (POS) terminal. Development and implementation of new international trends to set exceedingly expected standards within the industry Implement and ensure the Company Health, Hygiene & Safety Policy is met at all times. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Coordinate music tapes and entertainment, ensuring correct volume and appropriateness to clientele. Establish par levels for supplies, liquor, beer, wine and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Responsibility for all beverage purchases, inventories and stock levels within the operation. Regularly check storage areas for proper supplies, organization and cleanliness.

  • Bar Manager

    Seachefs - Hamburg, Germany

    Alimentos & Bebidas servicio
    marzo 2013 - abril 2014 · 1 año y 3 meses

  • F&b manager

    Zupa - Chicago, IL, United States

    Alimentos & Bebidas servicio
    marzo 2012 - agosto 2012 · 7 meses

  • F&B supervisor / Head bartender

    Norwegian Cruise Line / NCL - Miami, NM, United States

    Alimentos & Bebidas servicio
    mayo 2005 - febrero 2012 · 6 años y 10 meses

Estudios

  • Bachelor in hotels,motels,restaurants

    Hospitality institut - Belgrade, Serbia

    agosto 1994 - abril 1996

Idiomas

5 idiomas

  • Croacia

    Nativo o fluido

  • Serbio

    Nativo o fluido

  • Inglés

    Competencia profesional completa

  • Ruso

    Competencia básica profesional

  • Alemán

    Competencia básica limitada

Información personal

Nacionalidades

  • Serbio

Fecha de nacimiento

December 12th 1971

Contactos
Marko Milovancevic
Bar Supervisor en Nakheel Hospitality Division
Stefan Liebig
Head of Recruitment en backup jobs agency s.r.o.
Siguiendo
Marriott Hotel Downtown, Abu Dhabi
Abu Dhabi, United Arab Emirates
Constance Halaveli Resort
North Central Province, Maldives
Otros miembros
Edurne Mbilbao
Bilbao, Spain
Davide Rosati
Parma, Italy
Jan Rene Brack
Barcelona, Spain
Vladimir Glisic
Kula, Serbia
Ver 204262 miembros