EXPERIENCE
Managing targets, budgets, staff training, goal focus. Succes at working Environment. Memories Will remember for the guests. Quality, professionalism, positive energy, handling complains
COMMUNICATION AND ORGANISATIONAL SKILLS:
GOOD COMMUNICATION SKILLS gained through my experience in sales
LEADERSHIP SKILLS as being responsible for groups of 10 people to 20
PATIENCE AND GOAL FOCUS
Knowledge of:Spirits,coffes,cocktails,signature cocktails,POS
AVAILABLE TEAM TO FOLLOW{BARTENDERS,WAITERS}
24 years of experience in the food sector and operation / organisation of bar
Production of personal syrup recipes and signature cocktails