Challenge Accor Take Off 2018
Part of the 15 semi-finalists of the Take Off! Challenge among 187 teams worldwide.
https://accorhotels.agorize.com/en/challenges/take-off-2018
Please find below further information about me or feel free to contact me directly.
I look forward to getting in contact with members of the industry who share the same passion and enthusiasm as me.
2 años y 5 meses
- Coordination with international partners on development projects : regular contact, project and deadline management, contact for request and liaison with the Executive Committee of Fauchon Hospitality - Assist the Executive Committee of Fauchon Hospitality - Management of certain marketing projects: animation of Fauchon Hospitality’s Social Network (BtoB), work on the brands’s deployment tools around the world, update brand Power Point Presentations
-Customer greeting / Order taking -Involvement in the preparation of the restaurants menus -Restaurants’ promotion and communication -Management of staff rotas
- Overlook an housemaids team each day - Manage two floors with 17 to 21 rooms - Control rooms according to specific procedures - Insure the quality of the product room and the service provided to the guest
Head-waiter at the Brasserie Maison Carrier (traditional restaurant) & Assistant Head-waiter at restaurant Albert 1er (2 Michelin's stars)
A diverse internship in the 3 restaurants and the 5 star hotel-school of the Institut Paul Bocuse. "Saisons", Gastronomic restaurant, open to the public - 50 seats/ shift "F&B", Restaurant type "Brasserie" - 150 seats/shift (4 shifts/ lunch) "L'Institut Bellecour", Restaurant, open to the public - 60seats/ shift "Le Royal", hotel-school 5 stars - MGallery Collection - 74 rooms.
Valedictorian
4 idiomas
Francés
Nativo o fluido
Inglés
Nativo o fluido
Italiano
Competencia básica limitada
Español
Nociones
Nacionalidades
Francés
Fecha de nacimiento
September 01st 1995
6 aptitudes
3 informaciones compartidas
Part of the 15 semi-finalists of the Take Off! Challenge among 187 teams worldwide.
https://accorhotels.agorize.com/en/challenges/take-off-2018
In collaboration with a Chinese from ECNU we worked as consultant in room division for Kempinski. Our mission was to examine the existing Executive Lounge concept in view of the upcoming renovations and develop an upgraded, bespoke concept.
Member of the team representing Institut Paul Bocuse at the EMCup2017 in Maastricht.
Topic: ‘Catch Me If You Can – Stay in Love’, attract and retain employees in the hospitality industry.
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