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Sobre mí
Dear Sir/Madam,
This has given me a great enthusiasm to write this resume, I really interest to be part of your one team in your company. It is my intention to show my skills and experiences in these 3 past years of learning Hotel Management in Jakarta International Hotel Management from 2008-2011.
My academic background and experiences also enhanced my passion towards culinary . I would enjoy being part of the team, and I can work well both in a team or working alone. I am enthusiastic to exploring the opportunity of being part of the team, to learn and develop my skill and area of expertise, I wish to utilize relevant skills and develop new ones for long-term aspirations.
My enthusiasms and commitment would be hugely valuable to your organization in number of areas. I hope therefore, that you can do consideration on my resume, you will be persuaded of my potential to perform well.
Experiencia
12 años y 9 meses
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Chef de partie
Grand Hyatt Abu Dhabi - Abu Dhabi, United Arab Emirates
Alimentos & Bebidas cocinamayo 2018 - Ahora · 5 años y 11 meses- Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting Colleagues, guests and owners’ expectations - To produce a consistent, high quality product and provide a courteous, professional, efficient, and flexible service at all times - To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the Hot & Cold kitchen to the standards set. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. - Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. - Full awareness of all menu items, their recipes, methods of production and presentation standards. - Follows good preservation standards for the proper handling of all food products at the right temperature. - Operate and maintain all department equipment and reporting of malfunctioning. - Ensure effective communication between staff by maintaining a secure and friendly working environment. - Establishing and maintaining effective inter-departmental working relationships. - Personally, responsible for hygiene, safety and correct use of equipment and utensils. - Checks periodically expiry dates and proper storage of food items in the section. - Consults daily with Sous Chef and Executive chef on the daily requirements, functions
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Chef de Partie
Costa Crociere - Genoa, Italy
Alimentos & Bebidas cocinadiciembre 2014 - agosto 2017 · 2 años y 9 meses -
Executive Lounge Commis
The Park Lane - Jakarta, Indonesia
Cocinero/aseptiembre 2014 - noviembre 2014 · 3 meses -
Demi chef de partie
Mojo Spanish Bar & Kitchen - Jakarta, Indonesia
Alimentos & Bebidas cocinaabril 2013 - septiembre 2014 · 1 año y 6 meses -
Commis
Pizza E Birra - Jakarta, Indonesia
Alimentos & Bebidas servicioabril 2011 - marzo 2013 · 2 años -
Internship
IHG - InterContinental Hotels Group - Dubai, United Arab Emirates
Alimentos & Bebidas cocinafebrero 2009 - junio 2009 · 5 meses
Estudios
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Jakarta International Hotel & Tourism Academy, Jakarta-Indonesia
mayo 2012 - octubre 2013 -
Tourism & Hotel Management Sahid High School Jakarta, Indonesia
marzo 2007 - junio 2010
Idiomas
3 idiomas
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Inglés
Competencia profesional completa
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Italiano
Nociones
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Español
Nociones
Información personal
Nacionalidades
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Indonesio
Aptitudes
7 aptitudes
- Food knowledge
- Food safety proficiency
- Knife skills
- Knowledge of kitchen equipment operation
- Problem-solving ability
- ➢ Programming skills: Ms. Word, Ms. Excel, Ms. Acc
- Understanding Hotel Operations
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