Muhammad Dolly Sasmita

Muhammad Dolly Sasmita

Chef de partie en Grand Hyatt Abu Dhabi
Vive en Abu Dhabi, United Arab Emirates

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Sobre mí

Dear Sir/Madam,


This has given me a great enthusiasm to write this resume, I really interest to be part of your one team in your company. It is my intention to show my skills and experiences in these 3 past years of learning Hotel Management in Jakarta International Hotel Management from 2008-2011.

My academic background and experiences also enhanced my passion towards culinary . I would enjoy being part of the team, and I can work well both in a team or working alone. I am enthusiastic to exploring the opportunity of being part of the team, to learn and develop my skill and area of expertise, I wish to utilize relevant skills and develop new ones for long-term aspirations.

My enthusiasms and commitment would be hugely valuable to your organization in number of areas. I hope therefore, that you can do consideration on my resume, you will be persuaded of my potential to perform well.

Experiencia

12 años y 9 meses

  • Chef de partie

    Grand Hyatt Abu Dhabi - Abu Dhabi, United Arab Emirates

    Alimentos & Bebidas cocina
    mayo 2018 - Ahora · 5 años y 11 meses

    - Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting Colleagues, guests and owners’ expectations - To produce a consistent, high quality product and provide a courteous, professional, efficient, and flexible service at all times - To have a full working knowledge and capability to supervise, correct, and demonstrate all duties and tasks in the Hot & Cold kitchen to the standards set. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. - Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. - Full awareness of all menu items, their recipes, methods of production and presentation standards. - Follows good preservation standards for the proper handling of all food products at the right temperature. - Operate and maintain all department equipment and reporting of malfunctioning. - Ensure effective communication between staff by maintaining a secure and friendly working environment. - Establishing and maintaining effective inter-departmental working relationships. - Personally, responsible for hygiene, safety and correct use of equipment and utensils. - Checks periodically expiry dates and proper storage of food items in the section. - Consults daily with Sous Chef and Executive chef on the daily requirements, functions

  • Chef de Partie

    Costa Crociere - Genoa, Italy

    Alimentos & Bebidas cocina
    diciembre 2014 - agosto 2017 · 2 años y 9 meses

  • Executive Lounge Commis

    The Park Lane - Jakarta, Indonesia

    Cocinero/a
    septiembre 2014 - noviembre 2014 · 3 meses

  • Demi chef de partie

    Mojo Spanish Bar & Kitchen - Jakarta, Indonesia

    Alimentos & Bebidas cocina
    abril 2013 - septiembre 2014 · 1 año y 6 meses

  • Commis

    Pizza E Birra - Jakarta, Indonesia

    Alimentos & Bebidas servicio
    abril 2011 - marzo 2013 · 2 años

  • Internship

    IHG - InterContinental Hotels Group - Dubai, United Arab Emirates

    Alimentos & Bebidas cocina
    febrero 2009 - junio 2009 · 5 meses

Estudios

  • Jakarta International Hotel & Tourism Academy, Jakarta-Indonesia

    mayo 2012 - octubre 2013

  • Tourism & Hotel Management Sahid High School Jakarta, Indonesia

    marzo 2007 - junio 2010

Idiomas

3 idiomas

  • Inglés

    Competencia profesional completa

  • Italiano

    Nociones

  • Español

    Nociones

Información personal

Nacionalidades

  • Indonesio

Aptitudes

7 aptitudes

  • Food knowledge
  • Food safety proficiency
  • Knife skills
  • Knowledge of kitchen equipment operation
  • Problem-solving ability
  • ➢ Programming skills: Ms. Word, Ms. Excel, Ms. Acc
  • Understanding Hotel Operations
Contactos
AHID UZ ZAMAN
Head Butcher Chef en Le Méridien Dhaka
Krisantus Sutrisno
People and Culture Coordinator en Four Seasons Hotels and Resorts
Pavel Serebryannikov
Head of F&B department en ECO FOOD INTERNATIONAL COMPANY
Ver 9 contactos
Siguiendo
Hotel Nordlandet APS
Hotel Nordlandet APS
Allinge, Denmark
Jumeirah Group
Jumeirah Group
Dubai, United Arab Emirates
W Dubai - The Palm
W Dubai - The Palm
Dubai, United Arab Emirates
Otros miembros
Gennaro Carbonetti
Barrow-in-Furness, United Kingdom
Sabina Imantayeva
Abu Dhabi, United Arab Emirates
Amir Khan
Abu Dhabi, United Arab Emirates
Pathan Saleem Khan
Abu Dhabi, United Arab Emirates
Exalt Kymberley Edang
Abu Dhabi, United Arab Emirates
Ver más
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