Mukund Morariya

Mukund Morariya

Executive Pastry Chef en Beach Rotana Abu Dhabi
Vive en Abu Dhabi, United Arab Emirates

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Sobre mí

A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays.

Able to expertly instruct cooks and other kitchen workers in the preparation,
cooking, garnishing, and presentation of Pastry and Bakery products to the highest standards.

Experienced in the planning, directing, and supervising of food preparation,menu planning,cost controlling Training and motivating staff Also co-coordinating and executing training of kitchen staff,
check on a daily basis food preparation, individual costs, quality, quantity inventories, Menu Planning and portion controlling, Preparing schedules, Hygiene standards of the staff and the work area.

Experiencia

16 años y 8 meses

  • Executive Pastry Chef

    Beach Rotana Abu Dhabi - Abu Dhabi, United Arab Emirates

    Pastelería
    noviembre 2021 - Ahora · 2 años y 5 meses

    Leading and managing daily pastry and bakery operations, Menu Changes and upgrades, Creative Concept development of the multi-functional Food and beverage outlets, banquet and catering Hotel Portfolio Total Rooms and Suites : 1031 Beach Rotana Hotel - 565 Rooms, Suites and Service apartment with 14 signature food and beverage Outlets, 2 Ballroom with a capacity of over 1100 pax , 12 conference and banqueting rooms, 3 inspiring outdoor events venues , High end Club Rotana lounge. Beach Rotana All Suites - 152 serviced apartments with suite cafe Beach Rotana Residence - 314 service studio and apartments with 2 Restaurants private beach club and spa

  • Executive Pastry Chef

    City Centre Rotana Doha - Doha, Qatar

    Pastelería
    marzo 2019 - agosto 2021 · 2 años y 7 meses

    Leading the team of 11 Pastry and bakery professionals. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards achieved. Hotel Portfolio City Center Rotana Doha - Total of 381 Rooms, Suites and Service apartment 7 signature restaurants situated in the middle of financial hub of Doha Grand Al Mas Ballroom with a capacity of over 700 pax , 12 meeting rooms and an executive boardroom Club Rotana at 30th floor with a breathtaking Doha skyline

  • Executive pastry chef

    Wyndham Grand Manama - Manama, Bahrain

    Pastelería
    septiembre 2017 - enero 2019 · 1 año y 5 meses

    Pre opening and Post opening Managing and leading the team of 11 Pastry and bakery professionals by Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards achieved. Hotel Portfolio Wyndham Grand Manama - Total of 261 Rooms and Suites , An architectural marvel, this landmark tower features 19 floors of elite amenities with total of 50 floors tower in middle of Bahrain Bay. 3 signature Food and beverage outlet 50th Floor Ballroom with a capacity of over 300 pax , 13 meeting rooms Executive Lounge with breathtaking views of the Manama skyline and Arabian Gulf

  • Executive Pastry Chef

    Rotana - Manama, Bahrain

    Pastelería
    septiembre 2015 - julio 2017 · 1 año y 11 meses

    Pre opening and Post opening Managing and leading the team of 10 pastry and bakery professionals and ensuring the culinary standards are met as per the hotel standard. leading the kitchen operation by providing high quality customer service and training of staff, participating in all the pertinent meetings. Hotel Portfolio Downtown Rotana Manama - Total of 243 Rooms and Suites , The 26-storey hotel boasts floor-to-ceiling windows throughout offering commanding views of the city. 6 signature Food and beverage outlet Al Maha Ballroom with a capacity of over 300 pax , 7 meeting rooms Executive Lounge with breathtaking with sea and city view of Manama skyline

  • Assistant Pastry Chef

    Grand Hyatt Dubai - Dubai, United Arab Emirates

    Pastelería
    agosto 2014 - septiembre 2015 · 1 año y 2 meses

    verlooking a massive Pastry and Bakery operations in Grand Hyatt Dubai with leading a team of 36 Pastry and Bakery Professional.Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Continuously working to improve guest and employee satisfaction while maintaining the operating budget. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards achieved as per the municipality guidelines Hotel Portfolio Grand Hyatt Dubai - Total of 682 Rooms and 180 Resident Serviced Apartments with gaze at the urban landscape with breathtaking views of Dubai's City Skyline and historic creek. 15 Food and beverage outlet Baniyas ballroom upto 1650 pax Ballroom Al meera - 500 pax high end VIP Residential event space Al Manzil - 100 - 150 pax Grand Hyatt Executive Lounge

  • Assistant Pastry Chef

    The Ritz-Carlton, Grand Cayman - East End, Cayman Islands

    Pastelería
    diciembre 2013 - julio 2014 · 8 meses

    ccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved

  • Sous Chef

    Desert palm resort and spa - Dubai, United Arab Emirates

    Alimentos & Bebidas cocina
    julio 2013 - diciembre 2013 · 6 meses

    Reporting to Executive Chef , As an In charge of the Pastry Kitchen setting standards and maintain them to the hotel brand standards. To ensure the smooth operation of the department by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. To co-ordinate and execute training of Kitchen staff. To be able to motivate staff, .check on a daily basis food preparation, individual costs, quality, quantity inventories, Menu Planning and portion control Preparing schedules, Hygiene standards of the staff and the work area.Basically to do all the the works done by a Pastry Chef.

  • Jr Sous chef

    The Ritz-Carlton, Bahrain - Manama, Bahrain

    Alimentos & Bebidas cocina
    mayo 2009 - mayo 2013 · 4 años y 1 mes

    Promoted to Chef de partie on December 2010 at The Ritz Carlton Hotel and Spa Bahrain Promoted to Demi Chef De partie on April 2010 at the The Ritz Carlton Hotel and spa Bahrain To assist theExecutive Pastry Chef / Executive Sous Chef to set standards and maintain them to the hotel standards. To ensure the smooth operation of the department in charge by optimising the use of materials and manpower, thereby maximising revenue and guest satisfaction. To co-ordinate and execute training of Kitchen staff. To be able to motivate staff, .check on a daily basis food preparation, individual costs, quality, quantity inventories, Menu Planning and portion control. To assume the role of pastry chef. Achievement: Opened The New Gourmet shop with Pastry Team. Nominated twice for the 5 star Employee for the quarters, Working as Learning coach for the pastry department.

  • Pastry Cook

    The Ritz carlton lodge, Reynolds plantation - Greensboro, GA, United States

    Pastelería
    marzo 2008 - marzo 2009 · 1 año y 2 meses

    Reporting to the Head Chef of Restaurant and Executive pastry chef, Assisting staff member with food preparation for small or large events in banquets, Work without supervision on occasions, Making desserts on ala carte orders, work on different station like pantry, sauté when required .Ensure kitchen hygiene standards are maintained at all times to the levels required by the Head Chef or Head of department in line with Environmental Health Office regulations

  • Commis Chef

    The Celtic Manor Resort - Newport, United Kingdom

    Alimentos & Bebidas cocina
    diciembre 2006 - diciembre 2007 · 1 año y 1 mes

    Reporting to the Pastry Chef, Assisting staff member with food preparation for small or large events, Work without supervision, on occasions, to produce client meals to meet high standards .Ensure kitchen hygiene standards are maintained at all times to the levels required by the Head Chef, in line with Environmental Health Office regulations

Estudios

  • Hotel and Tourism Management

    Vivekanand Institute of Hotel and Tourism Management. - Rajkot, India

    marzo 2002 - marzo 2006

    Bachelor of Hotel and Tourism Management

Idiomas

3 idiomas

  • Inglés

    Nativo o fluido

  • Hindi

    Nativo o fluido

  • Gujarati

    Nativo o fluido

Información personal

Nacionalidades

  • Indio

Fecha de nacimiento

June 17th 1983

Permiso de conducir

Aptitudes

6 aptitudes

  • Chocolate works and Art
  • French Pastry Chef trained
  • Pastry and Bakery
  • Pre - opening Hotel and outlet projects
  • Trained overseas under European Chefs
  • Worked with brand like Ritz Carlton , Hyatt etc.
Contactos
AHID UZ ZAMAN
Head Butcher Chef en Le Méridien Dhaka
Mohammad Mohashin
Demi chef de partie en Grosvenor House Dubai
Ramji Rajagopal Ramji
Indian chef en Zaitoon Multi cuisine Restaurant3.8(152)
Ver 34 contactos
Siguiendo
Walsh's Bakery
Walsh's Bakery
Clifden, Ireland
FIVE Hotels and Resorts
FIVE Hotels and Resorts
Dubai, United Arab Emirates
Ristorante Berton
Otros miembros
Ayoub Charifi
Doha, Qatar
Fadil Mustapha
Abu Dhabi, United Arab Emirates
Clemente Roy Jr .
Abu Dhabi, United Arab Emirates
Ahmed Mansour
Abu Dhabi, United Arab Emirates
Lucio Russo
Turin, Italy
Ver más
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