NIKESH KUDLU

NIKESH KUDLU

ASST HYGIENE MANAGER en Radisson Blu Resort, Fujairah
Vive en Fujairah, United Arab Emirates

Únete a Hosco y visualiza el perfil completo de NIKESH, ¡es gratuito!


Como miembro de Hosco, podrás:
  • Hacerte visible a miles de empresas del sector de la hostelería y el turismo'
  • Unirte a una comunidad de 180'000+ estudiantes y profesionales
  • Obtener más información cada semana con nuevos artículos y vídeos en Hosco.plus
Únete a nosotros

Sobre mí

5.2 Yr UAE and 4 years Indian Experienced food safety professional with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Food Science, Hospitality Industry, Quality Management, and Quality Assurance. Strong operations professional with a Post graduation in Microbiology from Bharathiar University.

Experiencia

5 años y 10 meses

  • ASST HYGIENE MANAGER

    Radisson Blu Resort, Fujairah - Fujairah, United Arab Emirates

    Administración
    abril 2018 - Ahora · 1 año y 10 meses

    Successful Implementation of HACCP system. • Conduct inspections and audits of premises to ensure compliance with food safety and Quality standards. • Ensure that all food is handled, prepared, stored and transported in satisfactory manner. • Responsible for high standards maintenance of hygiene and food safety throughout the hotel. • Manage and maintain food safety documentation and records. • Ensure that they HACCP team is fully updated on all HACCP related issues. • Responsible for internal auditing for leased and hotel operations as well as supplier audits. • Responsible for ensuring overall hygiene activities in the food production areas. • Conduct internal audits to ensure compliance with local regulatory laws/international standards in food safety. • Review the implementation of food safety skills of staff. • Identity and report structural deficiencies in the food operation. • Investigate complaints such as illegal labeling, adulterated food, cases of food poisoning, customer complaints etc. To determine root causes and advice on methods for prevention of recurrence. • Give food standards and labeling advice and take appropriate action when necessary. • Manage and maintain a satisfactory waste disposal system. • Manage and review food complaint effectively

  • EHS-HYGIENE OFFICER

    AccorHotels - Hotel Grand Mercure Sao Paulo Ibirapuera - Al Ain, United Arab Emirates

    Otros
    abril 2017 - abril 2018 · 1 año y 1 mes

    Overall responsible for successful implementation of the HACCP &OHSMS systems in the hotel.  Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety and submitting quarterly OHS report & annual waste management report.  Ensure that proper corrective actions are identified and implemented.  Manage and maintain an effective pest control system.  Prepares daily and monthly Hygiene & Safety report.  Responsible for organizing monthly HACCP & OHSMS meetings in the hotel or as required.  Maintains all documentations related to the management system programs.  Documentation of all incidents / accidents reports and takes necessary corrective actions.  Responsible for revision of HACCP system at regular intervals.  Responsible for coordination with third party auditors for HACCP & OHSMS.  Responsible for conducting regular inspection of all food preparation, handling and serving areas.  Conduct awareness trainings for all OHS and FS management system requirements.  Working in conjunction with the F&B Department, ensure that all food handlers have the required Essential Food Safety (EFST) certification and all ADFCA regulations are adhered to in this regard.  Attends all hotel trainings as required  Review and follow up on the microbiological results from food laboratory  Function as Hotel representative for municipality inspections  Keeps self-up to date with all new HACCP related procedures and systems as well as local and international legislations.  Implementation of E-manifest (waste disposal system.)

  • HYGIENE OFFICER

    ORGANIC FOOD AND CAFE - Dubai, United Arab Emirates

    Otros
    abril 2014 - abril 2017 · 3 años y 1 mes

    Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service.  Respond to queries from auditors, municipality inspectors etc in a timely manner.  Daily Inspection of Staff personnel hygiene and health condition; maintaining the Health card records and ensuring that regular health checkups are carried out.  Daily Inspection of equipment to ensure that they are maintained well and are clean;Regular servicing & preventive maintenance is carried out; proper breakdown history reports for each equipment is maintained  Record Keeping- Ensuring all relevant records & reports are up to date  Staff training on basic hygiene; proper cleaning procedures, proper cooking& storage methods  Setting up cleaning schedules for stewarding (Daily, monthly & yearly)  Ensuring that there is proper coordination & communication between the Departments in order to maintain proper hygienic conditions of the company  Arrange inspections and ensure compliance with their standards.  Implementing HACCP and Coordinating for improving the quality of food materials.  Identifying the hazards. Responsible for maintaining high standards of food hygiene.  Conduct regular inspections of work place, personals, equipment’s and report on its Hygienic status and suggest corrective actions if found deviated from the standard.  Conduct internal audits

Estudios

  • MSc Microbiology

    Bharathiar University - Hospitality and Tourism Management - Coimbatore, India

    marzo 2009 - abril 2011

Idiomas

4 idiomas

  • Inglés

    Competencia básica profesional

  • Hindi

    Competencia básica profesional

  • Támil

    Competencia básica profesional

  • Malabar

    Competencia básica profesional

Información personal

Nacionalidades

  • Indio

Fecha de nacimiento

May 31st 1988

Aptitudes

2 aptitudes

  • HACCP certified
  • OSHMS
Contactos
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
Rares Ciuverca
Sales&Marketing and Events Coordinator Trainee en Finca Cortesin 5*
Subhash Mishra
Food & Beverage Incharge en Abidos Hotels
Ver 6 contactos
Siguiendo
Paramount Hotel Dubai
Dubai, United Arab Emirates
Jumeirah Group
Dubai, United Arab Emirates
Yummy Jobs
London, United Kingdom
Otros miembros
Nijil Kulangara
Dubai, United Arab Emirates
Monas Younas
Dibba Al Fujairah, United Arab Emirates
Shibu Shans
Dubai, United Arab Emirates
Ganesh Kumar G
Dubai, United Arab Emirates
Jordi Martin
Dubai, United Arab Emirates
Ver 203490 miembros