Pradeep Wasana

Pradeep Wasana

Chef de partie en somewhere hotel
Vive en Dubai, United Arab Emirates

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Experiencia

10 años y 4 meses

  • Chef de partie

    somewhere hotel - Dubai, United Arab Emirates

    Alimentos & Bebidas cocina
    junio 2016 - Ahora · 3 años y 2 meses

    * Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Demi chef de partie

    Media One Hotel - Al Sufouh, Dubai, United Arab Emirates

    Alimentos & Bebidas cocina
    enero 2015 - junio 2016 · 1 año y 6 meses

    * Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • commi 1

    velidhu island resort - Maldives

    Alimentos & Bebidas cocina
    julio 2012 - diciembre 2014 · 2 años y 6 meses

    Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Commis Chef

    calamander beach resort - Galle, Sri Lanka

    Alimentos & Bebidas cocina
    mayo 2010 - julio 2012 · 2 años y 3 meses

    Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.

  • Commis Chef

    the villa hotel - Galle, Sri Lanka

    Alimentos & Bebidas cocina
    abril 2009 - mayo 2010 · 1 año y 2 meses

    * Working at Main Kitchen, (A.La.cate, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Maintain food hygiene level at all tim

Idiomas

3 idiomas

  • Singalés

    Nativo o fluido

  • Inglés

    Competencia profesional completa

  • Hindi

    Competencia profesional completa

Información personal

Nacionalidades

  • Srilankés

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