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Experiencia
15 años
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Chef de partie
somewhere hotel - Dubai, United Arab Emirates
Alimentos & Bebidas cocinajunio 2016 - Ahora · 7 años y 10 meses* Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.
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Demi chef de partie
Media One Hotel - Al Sufouh, Dubai, United Arab Emirates
Alimentos & Bebidas cocinaenero 2015 - junio 2016 · 1 año y 6 meses* Menu Planning, Making the cook books, * Working at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.
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commi 1
velidhu island resort - Maldives
Alimentos & Bebidas cocinajulio 2012 - diciembre 2014 · 2 años y 6 mesesWorking at Main Kitchen, (A.La.cate, Buffet, Room Serves) * Ordering the all Vegetables and Assist to maintain food coast. * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.
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Commis Chef
calamander beach resort - Galle, Sri Lanka
Alimentos & Bebidas cocinamayo 2010 - julio 2012 · 2 años y 3 mesesWorking at Main Kitchen, (A.La.cate, Buffet, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Responsible of storing dry ingredients UN cooked food & cooked food according to -the HACCP standard. * Brief the staff properly in advance and allocate them in responsible areas to on the -operation. * Maintain a kitchen log book for special request of the guest, and staff matters etc. * Maintain records regarding kitchen equipments & temperature charts in fridges and hot - Cupboards.
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Commis Chef
the villa hotel - Galle, Sri Lanka
Alimentos & Bebidas cocinaabril 2009 - mayo 2010 · 1 año y 2 meses* Working at Main Kitchen, (A.La.cate, Room Serves) . * Fully responsible for the daily operation. * Responsible for checking and maintaining enough Mis-en place for day to day -operation. * Maintain food hygiene level at all tim
Idiomas
3 idiomas
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Singalés
Nativo o fluido
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Hindi
Competencia profesional completa
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Inglés
Competencia profesional completa
Información personal
Nacionalidades
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Srilankés
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