Sebastian Armisen

Sebastian Armisen

Food and Beverage Attendant en W Barcelona
Vive en Barcelona, Spain

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Sobre mí

A skilled student currently pursuing my studies in Human Resources after completing my studies in Hotel Management and Business; a Traveller who is passionate about people and adventures. I believe that progress is impossible without a change, and those who cannot change their minds cannot change anything. that's why I have been shifting careers to continue growing personally and professionally.
Moreover, while my career history has afforded me a well-rounded skill set, including Cultural competence and time management skills, I excel at finding innovative solutions to improve workflow and maximize efficiency, quick reactions to and adaptation with changing circumstances and environments. I am a highly energized person; I do whatever it takes to get the job done. I believe I have the creativity, passion, enthusiasm, determination, persuasion, efficiency, flexibility, concentration and persistence to achieve the required tasks.
With my educational background, language skills and previous experience, coupled with my strong commitment to succeed, I feel confident that I could swiftly meet and possibly exceed your expectations.

Experiencia

12 años

  • Recruiter Part Time and Cabin Crew

    Etihad Airways - Abu Dhabi, United Arab Emirates

    Recursos Humanos
    enero 2019 - diciembre 2020 · 2 años

    Assist in the recruitment process to ensure vacancies are filled with the most suitable candidate. Providing exceptional customer experience and satisfaction. Quickly and easily develop a working relationship with crew members from different nationalities.

  • Food and Beverage Attendant

    W Barcelona - Barcelona, Spain

    Alimentos & Bebidas servicio
    marzo 2019 - septiembre 2019 · 8 meses

  • Flight Attendant

    Qatar Airways - Doha, Qatar

    Azafata/o
    enero 2017 - febrero 2019 · 2 años y 2 meses

  • Cabin Crew in First and Business Class

    QATAR Airways

    Azafata/o
    enero 2017 - enero 2019 · 2 años y 1 mes

    Providing safety and comfort to all passengers, making sure they have the ultimate great experience. Working as an efficient, productive and friendly team member. Anticipating passenger needs to give exemplary customer service.

  • Food and Beverage Attendant and Junior Sommelier

    Primus Hotel Sydney - New South Wales, Australia

    Alimentos & Bebidas servicio
    diciembre 2015 - enero 2017 · 1 año y 2 meses

  • Opening Member

    PRIMUS HOTEL - New South Wales, Australia

    Limpieza
    enero 2015 - enero 2017 · 2 años y 1 mes

    Development and implementation of work processes and standards contributing to optimised customer service and satisfaction. Comply with the hotel environmental, health and safety policies and procedures.

  • Food and Beverage Supervisor

    Clifford Wallance - New South Wales, Australia

    Restauración-Dirección
    junio 2014 - diciembre 2016 · 2 años y 7 meses

  • Food and Beverage Attendant

    WILLIAM BLUE DINING - New South Wales, Australia

    Alimentos & Bebidas servicio
    mayo 2015 - noviembre 2015 · 7 meses

    * Completing mise en place duties * Performing à la carte sequence of service * Dispensing a range of alcoholic and non-alcoholic beverages * Operating both manual and MICROS electronic point of sale systems * Completing cashiering duties * Developing knowledge of contemporary Australian cuisine * Advising customers on menu with dietary requirements * Providing advice on food and beverage matching * Following workplace health and safety procedures

  • Onboarding and Trainer Facility Manager

    DIMEO AUSTRALIA

    Evento
    enero 2013 - enero 2015 · 2 años y 1 mes

    Interviewing, Recruiting and training new staff members. Conducting the onboarding process for new joiners to ensure they are familiar with the company policies, rules and regulations.

  • Manager night shift

    CAFÉ SANTELMO - Barcelona, Spain

    Recepción
    febrero 2013 - octubre 2013 · 9 meses

    * Managing a team of full time & casual staff * Re-evaluating the beverage and wine list offered, highlighting trends and new products to managers (for example, gin & tonics trend) * Recruiting, training, rostering and motivating staff * Preparing coffees and cocktails * Controlling daily stock, weekly audits and cash handling * Assisting the General Manager in managing budgets * Participating in staff and management meetings on a weekly basis * Resolving customer complaints * Enforcing health and safety rules

  • Food and Beverage Manager

    Grupo Santelmo Barcelona - Barcelona, Spain

    Restauración-Dirección
    noviembre 2011 - octubre 2013 · 2 años

  • Food and Beverage attendant

    RESTAURANT SANTANA - Barcelona, Spain

    Alimentos & Bebidas servicio
    noviembre 2011 - febrero 2013 · 1 año y 4 meses

    * Completing mise en place duties * Performing à la carte sequence of service * Dispensing a range of alcoholic and non-alcoholic beverages * Operating both manual and MICROS electronic point of sale systems * Completing cashiering duties * Developing knowledge of contemporary Spanish cuisine * Advising customers on menu and * Recommending suitable food and drinks

  • Supervisor and HR Assistant

    Grupo Santelmo - Barcelona, Spain

    Recursos Humanos
    enero 2011 - enero 2013 · 2 años y 1 mes

    Responsible for sourcing, interviewing, hiring, and onboarding new talent Organizing and participating in staff and management meetings on a weekly basis to evaluate staff performance and monthly goals achievements.

  • Owner

    BOGO BAR RESTAURANT LOUNGE - Barcelona, Spain

    Dirección
    octubre 2009 - septiembre 2011 · 2 años

    * Managing a team of full time & casual staff * Motivating staff to deliver prompt, friendly and efficient customer service * Recruiting, training, rostering and developing staff * Controlling daily duties, stock and weekly audit * Monitoring, ordering and tracking all food, supplies, equipment and other inventories * Organising marketing activities such as promotional events and discount schemes * Resolving customer complaints

  • Owner - Entrepreneur

    Bogo restaurant lounge - Barcelona, Spain

    Dirección
    enero 2009 - enero 2011 · 2 años y 1 mes

    Managing a team of full time & casual staff. Motivating staff to deliver prompt, friendly and efficient customer service Interview and hire qualified personnel. Evaluation of staff performance, offering constructive advice to improve employee productivity.

Estudios

  • University Course of Specialization in Recruiting System and Process

    Universidad Europea miguel de cervantes

  • University Course of Specialization in Recruiting System and Process

    Universidad Europea Miguel de Cervantes - Valladolid, Spain

    abril 2021 - septiembre 2021

  • Advanced Diploma in Hotel Management and Business

    TORRENs uNIVERSITY Australia

    septiembre 2015 - junio 2017

  • Advanced Diploma of Hospitality

    William Blue College of Hospitality Management - New South Wales, Australia

    mayo 2015 - mayo 2017

  • Academic English - IELTS Course

    GREENWICH ENGLISH SCHOOL; SYDNEY

    octubre 2014 - marzo 2015

  • SYDNEY

    octubre 2013 - agosto 2014

  • Advanced Diploma in Marketing and Trade

    iNSTITUTO loPEZ VICUNA

    septiembre 2011 - junio 2012

  • Advanced Diploma of Marketing and Trade

    Lopez Vicuna - Barcelona, Spain

    septiembre 2011 - junio 2012

  • Advanced Diploma of Marketing & Trade

    LOPEZ VICUÑA

    septiembre 2011 - junio 2012

  • Professional Certificate of Catering Services

    HIGHER SCHOOL OF HOTEL MANAGEMENT

    septiembre 2010 - junio 2011

  • Certificate of Hospitality

    Escuela de Cocina Pasteleria y Restauracion - ESHOB - Barcelona, Spain

    septiembre 2010 - septiembre 2011

Idiomas

3 idiomas

  • Español

    Nativo o fluido

  • Inglés

    Competencia profesional completa

  • Catalán

    Competencia básica limitada

Información personal

Nacionalidades

  • Español

Aptitudes

8 aptitudes

  • Esprit d'initiative
  • Excellent team player
  • Focus on excellence
  • Good communication
  • Good team member
  • Honest hardworking
  • Strong customer service
  • team managment
Contactos
Pedro Costa
Empregado de mesa presso Duho restaurante
Mahendher Gaddam
Bartender presso Le Royal Meridien Beach Resort & Spa
Mateo Ceciliano Fonseca
Night Auditor presso Grupo Pulitzer Hoteles
Siguiendo
Southern Sun Abu Dhabi
Southern Sun Abu Dhabi
Abu Dhabi, United Arab Emirates
The St. Regis Downtown Dubai
The St. Regis Downtown Dubai
Dubai, United Arab Emirates
Grupo Pulitzer Hoteles
Otros miembros
Jacob Frisch
Barcelona, Spain
Marcos Roldán Pardo
Tarragona, Spain
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