Tamizhselvan Vedaiyan

Dear Hiring Manager,

I am an accomplished SOUS CHEF with 15 years of experience in managing and coordinating food & kitchen operations for well-known hotels in the UAE and India.

I excel in preparing different types of Continental, European And Indian cuisines such as game meat, steaks and grills, and enjoy working with large teams in a challenging and culturally diverse environment.

I am HACCP certified and I always ensure that the cuisines and menus prepared are up to the standards of quality and matching the expectation of the guests. As a result, I have Received Certificate of Recognition 2017 Emirates Culinary Guild Two Bronze And A Merit Award Dubai Recognition 2015 Emirates Culinary Guild Merit award, Dubai.

Received Certification of Recognition 2014 Emirates Culinary Guild a Bronze Medal Dubai

Received Certification of Recognition 2013 Young chef of the year Two Bronze Medal dubai

Provided vital inputs in menu decoration and preparation during food festivals

Handled the food & beverage operations for Tamarind chutney festival at Ramada Hotel in 2015

I am enthusiastic and professional, and believe I would fit well into the organisation's team culture to support its goals and objectives.



My resume is enclosed for your consideration. Should you have any questions or wish to schedule an interview, please do not hesitate to contact me via my mob no: 971 563724347

Mail Id: selvamchef9@gmail.com

Skype id : selvam 1288

I look forward to hearing from you soon.

I appreciate your time and consideration.



Sincerely,

(TAMIZHSELVAN.V)