SKILLS AND TALENTS
Experience in Food and Beverage Service Skills like service sequence, table settings and handling ala carte orders.
Experience to operate a Folio plus System, Sap Business One and Micros System.
Computer Literate (Microsoft Word, Microsoft Excel, Microsoft PowerPoint)
Knowledgeable for the Safety and first aid kit we provided.
Flexibility to understand when to follow directions and when to lead.
Knows how to handling a guest complained with most effective way.
Pampering the guest, make them happy, assisting them for what they needed.
Fast learner, hospitable, patient, friendly and honest person.