Veronica Cucciaglioni

Veronica Cucciaglioni

Commis en Core by Clare Smyth
Vive en London, United Kingdom

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Sobre mí

I’m young but I have had extensive work experience in bar and restaurant, giving me varied skills and the ability to work with many different types of people.
I am a conscientious person who works hard and pays attention to detail. I'm flexible, quick to pick up new skills and eager to learn from others. I also have lots of ideas and enthusiasm. I worked both in kitchens and on the floor so I matured the ability to work in group in many situations in which it was essential to the collaboration between different professionals and hourly various ways (shifts, weekends).


4 años y 8 meses

  • Commis

    Core by Clare Smyth - London, United Kingdom

    Alimentos & Bebidas servicio
    enero 2019 - Ahora · 1 año y 1 mes

  • Assistant Restaurant & Bar Manager

    Locanda Del Capitano - Montone, Italy

    Alimentos & Bebidas servicio
    diciembre 2017 - julio 2018 · 8 meses

  • Assistant Restaurant

    Restaurant Studio - Copenhagen, Denmark

    Alimentos & Bebidas servicio
    julio 2017 - noviembre 2017 · 5 meses

  • Assistant Restaurant

    Cantina Del Granduca - Tuscany, Italy

    Alimentos & Bebidas servicio
    enero 2015 - julio 2017 · 2 años y 7 meses



    ALMA - Parma, Italy

    abril 2017 - diciembre 2017

    Course aimed at a key catering service professional. An authority on etiquette, techniques and products, they are an expert in welcoming, entertaining and serving guests, with a personal and professional style that assures customers a sophisticated, exhilarating total experience.


    ALMA - Parma, Italy

    noviembre 2014 - enero 2015

    Course to start a professional career in the food and beverage industry

  • General English Course

    West London Business College - London, United Kingdom

    enero 2014 - abril 2014


3 idiomas

  • Italiano

    Nativo o fluido

  • Inglés

    Competencia básica profesional

  • Francés


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