Vincent Leroy

Vincent Leroy

Coffee specialist en Nespresso
Vive en Neuchâtel, Switzerland

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Sobre mí

I am looking for new challenges in hospitality !!! I am young, ambitious and I would like to improve in my management career. I am self motivated and willing to progress. I have been working in hospitality, events and in retail sales.


3 años y 4 meses

  • Coffee specialist

    Nespresso - Geneva, Switzerland

    Marketing y Ventas
    septiembre 2018 - diciembre 2018 · 4 meses

    -Learning the international coffee market. -Learning about the Nespresso coffee ranges. -Learning about the coffee process. -Promote the Nespresso coffee. -Manage the boutique guest relations. -Selling the coffee, coffeemaker and accessories. -Following Nespresso policy. -Knowledge about all the boutique products.

  • Coordinateur évènements et séminaires

    Beau-Rivage Hotel Neuchâtel - Neuchâtel, Switzerland

    noviembre 2017 - mayo 2018 · 7 meses

    -Organise and create the events. -Schedule the events in the hotel. -Elaborate the offer and sign the event contract. -Working in business to business and business to customer. -Manage the communication with the concerned service. -Coordinate all the events. -Manage the events from 3 people till 200 people. -Set up and clear the meeting rooms. -Negotiate with the customer. -Manage the computer system opéra and microsoft excel and world.

  • Barman mixologist

    Le Mirador Resort & Spa - Vevey, Switzerland

    Alimentos & Bebidas servicio
    junio 2017 - septiembre 2017 · 4 meses

    -Create the cocktails. -Elaborate the cocktails and all the drinks. -Taking order and make the service. -Set up the bar and the terrace. -Opening and closing the bar.

  • Barman mixologist

    Ultima Gstaad - Saanen, Switzerland

    Alimentos & Bebidas servicio
    noviembre 2016 - abril 2017 · 6 meses

    -Create the cocktails carte for the three bars of the hotel. -Opening of the luxury boutique hotel Ultima Gstaad. -Manage the bar. -Taking the order and make all the drinks. -Opening and closing the bar. -Analysis the daily revenue. -Service of wine, champagne and snacks.

  • Chef de Rang H/F

    Hotel La Mirande - Avignon, France

    Alimentos & Bebidas servicio
    agosto 2015 - noviembre 2015 · 4 meses

    -Taking the order and manage the service of my rang. -Gastronomic service. -Set up and clearing the restaurant and the terrace. -Manage the wine cellar.

  • F&B Management Trainee

    Maldron hotels - Galway, Ireland

    Prácticas Dirección
    octubre 2014 - junio 2015 · 9 meses

    -Manage the restaurant services. -Manage the pub services. -Set up and cleaning the conference room center. -International management. -Manage the beer stocks. -Taking the order and make the service. -Set up and cleaning the restaurant. -Doing the wine waiter.

  • Barman training

    Le K2 Collections - Courchevel 1850, Saint-Bon-Tarentaise, France

    Alimentos & Bebidas servicio
    diciembre 2013 - abril 2014 · 5 meses

    -Learning luxury palaces standard. -Participate to the prestigious events. -High standing and personalized service. -Learning and training about all the products. (Cognac, Whisky, Vodka, Téquila, Rhum, Liquor and the bar products). -Taking the order and make the service. -Learning all the cocktails techniques and recipes. -Learning the cartes and taking the order. -Set up and closing the bar. -Service of luxury products (snacks, wine and spirits). -Realize the cocktails and all the preparation. -Cleaning the bar and the office.


  • Bartender certificate

    European Bartender School - Barcelona, Spain

    septiembre 2017 - noviembre 2017

    During this two months I have been learning a lot about bartending and mixology. I was in Dublin bar academy in order to improve my bartender and mixology level. I have been working with some of the best bartender of the world. I have been learning both theory and practical. I have been following masterclass sessions. It gave me a lot of knowledge in order to improve my bar and mixology knowledge. Theory fields: -Learning about 250 classic cocktails recipe. -Learning about the family products. -Masterclass of products. -Masterclass of bartending techniques. -Visits of Irish brasserie and distillery. -Masterclass of barista. -Masterclass of mixology. -Masterclass of wine and beer. -Masterclass of spirits and liquor. Practical training: -Realize the cocktails. -Training my speed and accuracy. -Training in order to do many cocktails at the same time. -Training my technical skills with materials as mixing glass and shaker. -Training my cocktails methodology in order to get the perfect results. -Training to make the best garnish. -Participants at bar concours. -Realize and tasting the cocktails. -Realize my signature cocktails. -Create my own bitters, sirups, ginger beer and many others products by my self. -Candidate at Tullamore dew competition. -Develop my mixology skills in laboratory.

  • Bachelor degree in international hospitality management

    Vatel Nimes (France) - Nimes, France

    septiembre 2013 - julio 2016

    In this three years I have been learning hospitality management in theory and practical week. I have been working in inter-cultural team. During this three years I have been learning management in different services. theory fields -International management. -Team Management. -Accounting and analysis. -Promotion and communication. -Negotiation. -Sales and marketing. -International hospitality and tourisme environment. -Inter-cultural management. -Computer systeme. -Spanish and English. Practical fields: -Pastry. -Gastronomic cook. -Gastronomic service. -Brasserie cook. -Brasserie service. -Front office, night audit and reception. -Booking service. -Events and banquets. -Breakfast service. -Housekeeping service.

  • Baccalauréat technologique hôtelier

    Ecole Hôtelière d'Avignon - Avignon, France

    septiembre 2010 - julio 2013

    Theory week: -Accounting and fiscality. -Sales and Marketing. -Law. -hospitality and Tourisme environnement. -culinary technology. -Wine and spirits. -English and Spanish. -Equipement. -Hygiène science. Practical training: -Pastry with world champion. -Cook with some of the best chef (Pierre Gagnaire). -Gastronomic service. -Guéridon service. -Wine and spirits. -Events and banquets. -Gastronomic cook. -Brasserie cook and service. I have been working in professional school during three years and I have been learning a lot of techniques. I have been training by some very good professional. I had theory and practical fields in order to be efficient.


3 idiomas

  • Francés

    Nativo o fluido

  • Español

    Competencia profesional completa

  • Inglés

    Competencia profesional completa

Información personal


  • Francés

Fecha de nacimiento

November 03rd 1994

Permiso de conducir


59 aptitudes

  • Accuracy and precision
  • Attention to the details
  • B2B Sales
  • B2C Sales
  • bar hygiene
  • Barista skills
  • Bartending competition
  • Bartending courses
  • Bartending Training
  • coffee knowledge
  • Coffee Maker
  • Coffee service
  • Coffee training
  • Communication
  • Contracts management
  • Cook
  • Corporate Events
  • creative mixologie
  • Customer Care
  • Customers oriented
  • Dealing with customer
  • Energetic and smiling
  • event planing
  • events coordinator
  • F&B Services
  • Finance and accounting
  • Food and beverage management
  • Gastronomic cook
  • Gastronomic service
  • Highly adaptable
  • hotel opening
  • Kitchen hygiene
  • Knowledge about coffee
  • Liquor knowledge
  • Love challenge
  • luxury events organisation
  • Luxury Hospitality
  • Luxury Hotels
  • Luxury products
  • Maitre d'hotel
  • Masterclass of mixology
  • Masterclass of wine and spirits
  • Mixology
  • Negotiation skills
  • Pastry skills
  • perseverance and motivation
  • Retail customer service
  • Revenue Analysis
  • revenue skills
  • sales and marekting
  • Self-motivation
  • Selling skills
  • Specialty Coffee
  • stock and inventory management
  • Team management skills
  • Very creative
  • VIP Guests
  • Wine and spirits services

Información adicional

4 informaciones compartidas

  • Cocktails

  • Cocktails

  • Cocktails

  • Cocktails and mixology

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