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I am looking for new challenges in hospitality !!! I am young, ambitious and I would like to improve in my management career. I am self motivated and willing to progress. I have been working in hospitality, events and in retail sales.
3 años y 4 meses
Nespresso - Geneva, SwitzerlandMarketing y Ventasseptiembre 2018 - diciembre 2018 · 4 meses
-Learning the international coffee market. -Learning about the Nespresso coffee ranges. -Learning about the coffee process. -Promote the Nespresso coffee. -Manage the boutique guest relations. -Selling the coffee, coffeemaker and accessories. -Following Nespresso policy. -Knowledge about all the boutique products.
Coordinateur évènements et séminaires
Beau-Rivage Hotel Neuchâtel - Neuchâtel, SwitzerlandEventosnoviembre 2017 - mayo 2018 · 7 meses
-Organise and create the events. -Schedule the events in the hotel. -Elaborate the offer and sign the event contract. -Working in business to business and business to customer. -Manage the communication with the concerned service. -Coordinate all the events. -Manage the events from 3 people till 200 people. -Set up and clear the meeting rooms. -Negotiate with the customer. -Manage the computer system opéra and microsoft excel and world.
Le Mirador Resort & Spa - Vevey, SwitzerlandAlimentos & Bebidas serviciojunio 2017 - septiembre 2017 · 4 meses
-Create the cocktails. -Elaborate the cocktails and all the drinks. -Taking order and make the service. -Set up the bar and the terrace. -Opening and closing the bar.
Ultima Gstaad - Saanen, SwitzerlandAlimentos & Bebidas servicionoviembre 2016 - abril 2017 · 6 meses
-Create the cocktails carte for the three bars of the hotel. -Opening of the luxury boutique hotel Ultima Gstaad. -Manage the bar. -Taking the order and make all the drinks. -Opening and closing the bar. -Analysis the daily revenue. -Service of wine, champagne and snacks.
Chef de Rang H/F
Hotel La Mirande - Avignon, FranceAlimentos & Bebidas servicioagosto 2015 - noviembre 2015 · 4 meses
-Taking the order and manage the service of my rang. -Gastronomic service. -Set up and clearing the restaurant and the terrace. -Manage the wine cellar.
F&B Management Trainee
Maldron hotels - Galway, IrelandPrácticas Direcciónoctubre 2014 - junio 2015 · 9 meses
-Manage the restaurant services. -Manage the pub services. -Set up and cleaning the conference room center. -International management. -Manage the beer stocks. -Taking the order and make the service. -Set up and cleaning the restaurant. -Doing the wine waiter.
Le K2 Collections - Courchevel 1850, Saint-Bon-Tarentaise, FranceAlimentos & Bebidas serviciodiciembre 2013 - abril 2014 · 5 meses
-Learning luxury palaces standard. -Participate to the prestigious events. -High standing and personalized service. -Learning and training about all the products. (Cognac, Whisky, Vodka, Téquila, Rhum, Liquor and the bar products). -Taking the order and make the service. -Learning all the cocktails techniques and recipes. -Learning the cartes and taking the order. -Set up and closing the bar. -Service of luxury products (snacks, wine and spirits). -Realize the cocktails and all the preparation. -Cleaning the bar and the office.
European Bartender School - Barcelona, Spainseptiembre 2017 - noviembre 2017
During this two months I have been learning a lot about bartending and mixology. I was in Dublin bar academy in order to improve my bartender and mixology level. I have been working with some of the best bartender of the world. I have been learning both theory and practical. I have been following masterclass sessions. It gave me a lot of knowledge in order to improve my bar and mixology knowledge. Theory fields: -Learning about 250 classic cocktails recipe. -Learning about the family products. -Masterclass of products. -Masterclass of bartending techniques. -Visits of Irish brasserie and distillery. -Masterclass of barista. -Masterclass of mixology. -Masterclass of wine and beer. -Masterclass of spirits and liquor. Practical training: -Realize the cocktails. -Training my speed and accuracy. -Training in order to do many cocktails at the same time. -Training my technical skills with materials as mixing glass and shaker. -Training my cocktails methodology in order to get the perfect results. -Training to make the best garnish. -Participants at bar concours. -Realize and tasting the cocktails. -Realize my signature cocktails. -Create my own bitters, sirups, ginger beer and many others products by my self. -Candidate at Tullamore dew competition. -Develop my mixology skills in laboratory.
Bachelor degree in international hospitality management
Vatel Nimes (France) - Nimes, Franceseptiembre 2013 - julio 2016
In this three years I have been learning hospitality management in theory and practical week. I have been working in inter-cultural team. During this three years I have been learning management in different services. theory fields -International management. -Team Management. -Accounting and analysis. -Promotion and communication. -Negotiation. -Sales and marketing. -International hospitality and tourisme environment. -Inter-cultural management. -Computer systeme. -Spanish and English. Practical fields: -Pastry. -Gastronomic cook. -Gastronomic service. -Brasserie cook. -Brasserie service. -Front office, night audit and reception. -Booking service. -Events and banquets. -Breakfast service. -Housekeeping service.
Baccalauréat technologique hôtelier
Ecole Hôtelière d'Avignon - Avignon, Franceseptiembre 2010 - julio 2013
Theory week: -Accounting and fiscality. -Sales and Marketing. -Law. -hospitality and Tourisme environnement. -culinary technology. -Wine and spirits. -English and Spanish. -Equipement. -Hygiène science. Practical training: -Pastry with world champion. -Cook with some of the best chef (Pierre Gagnaire). -Gastronomic service. -Guéridon service. -Wine and spirits. -Events and banquets. -Gastronomic cook. -Brasserie cook and service. I have been working in professional school during three years and I have been learning a lot of techniques. I have been training by some very good professional. I had theory and practical fields in order to be efficient.
Nativo o fluido
Competencia profesional completa
Competencia profesional completa
Fecha de nacimiento
November 03rd 1994
Permiso de conducir
- Accuracy and precision
- Attention to the details
- B2B Sales
- B2C Sales
- bar hygiene
- Barista skills
- Bartending competition
- Bartending courses
- Bartending Training
- coffee knowledge
- Coffee Maker
- Coffee service
- Coffee training
- Contracts management
- Corporate Events
- creative mixologie
- Customer Care
- Customers oriented
- Dealing with customer
- Energetic and smiling
- event planing
- events coordinator
- F&B Services
- Finance and accounting
- Food and beverage management
- Gastronomic cook
- Gastronomic service
- Highly adaptable
- hotel opening
- Kitchen hygiene
- Knowledge about coffee
- Liquor knowledge
- Love challenge
- luxury events organisation
- Luxury Hospitality
- Luxury Hotels
- Luxury products
- Maitre d'hotel
- Masterclass of mixology
- Masterclass of wine and spirits
- Negotiation skills
- Pastry skills
- perseverance and motivation
- PERSONALISED SERVICE
- Retail customer service
- Revenue Analysis
- revenue skills
- sales and marekting
- Selling skills
- Specialty Coffee
- stock and inventory management
- Team management skills
- Very creative
- VIP Guests
- Wine and spirits services
4 informaciones compartidas
Cocktails and mixology