Inspired by and dedicated to Australian contemporary artists, Art Series Hotels offers a hotel experience a little extraordinary.
Stretch your imagination at The Adnate, a captivating canvas amidst a vibrant scene. Inspired by globally acclaimed Australian street artist, Matt Adnate, the hotel’s west-facing wall features one of the world’s largest ‘mega murals’ – a monumental artwork spanning 27 storeys, and the largest ever painted by Adnate. A bold statement from the street up, The Adnate is escapism on a panoramic scale. Short or long stay, you’re sure to leave inspired.
Hyde Perth Kitchen & Cocktails couldn't do without our people. From our wait staff to our supervisors, Commis Chefs and Kitchen Hands the one thing we have in common is that we love what we do, and boy does it show. If you're passioinate about creating memorable and fun experiences then you'll fit right in. Set to re-open it's doors on September 1 is the second posting of an internationally renowened, U.S based restaurant and bar, inspired by the infamous parties on the L.A Sunset Strip. Our guests come in groups for the music, stay for the socializing and incredible drinks. This venue is not overly opulent, but comfortable and plush, with attentive, highly personal service. Did we mention there's a pool? Pretty cool!
Hyde Perth Kitchen and Cocktails has a fantastic opportunity for a highly skilled and talented Commis Chef to join our innovative kitchen team on a Fulltime basis.
In your role you will report directly to the Executive Chef and will run your own section, ensuring service is smooth as well as assist with other sections if they require help. You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs.
You will be creative and passionate - excited about using local produce to create food memories for our guests. With culture at the core of this business, you will be a leader invested in your staff, their development and productivity.
Your relevant experience will be accompanied by your culinary flair and genuine passion for the industry. You’ll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of HACCP management. A food Safety Supervisor certificate is desired.
Last, but certainly not least, you should be a great person to work with, who is reliable, level headed and able to ensure continuous improvement through your ability to think outside the box. If you’re cool as a cucumber under pressure with a passion for training & developing a team, apply now!
Aboriginal & Torres Strait Islander people are strongly encouraged to apply.
A tiempo completo, Indefinido
Fecha de inicio:Lo antes posible
Fecha limite de comienzo: